My long-time emergency recipe - start to finish about 30 minutes. Original recipe called for mint chocolate chips, which are not always available, but Andes mints can be used. Or they are fine with regular semi-sweet chips. Great served warm with vanilla ice cream. These don't last very long around my house.
Provided by Soup Queen
Categories Bar Cookie
Time 25m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Beat first 8 ingredients together well.
- Add flour; mix well.
- Add nuts if desired.
- Spread into greased 10x15 pan.
- Sprinkle with chocolate chips.
- Place in 375 oven for 3 minutes.
- Remove from oven; swirl chocolate chips with a knife.
- Return to oven; bake for an additional 15-18 minutes.
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Hania Ali
[email protected]These bars are so easy to make and they're so delicious! I love the combination of chocolate and peanut butter. I will definitely be making these again.
abeeb abdelrazaq
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent. I highly recommend them.
Camden Radek
[email protected]These bars are so delicious! They're the perfect combination of chocolate and peanut butter. I love the marbled effect. I've made them several times and they're always a hit.
Geoff Zeiger
[email protected]I love these bars! They're so moist and chocolatey. I love the peanut butter swirl. I've made them several times and they're always a hit.
AO TV8
[email protected]These bars are so easy to make and they're so delicious! I love the marbled effect. I've made them several times and they're always a hit.
call center
[email protected]I made these bars for a party and they were a huge success! Everyone loved them. They're so rich and decadent. I highly recommend them.
Elaine Wright
[email protected]These bars were a hit with my family! They're so easy to make and they taste delicious. I love the combination of chocolate and peanut butter. I will definitely be making these again.