MARBLED DEVILED EGGS
This is a " must " at our house during the holidays. Adjust any amounts or use your own favourite filling for the deviled eggs. Kids get wide eyed seeing the marbled eggs and as do the adults. I make a separate food coloured egg tray for the kids, they just don't care for any spices added. Cook time is the marbling / favouring time.
Provided by peachez
Categories Kid Friendly
Time P2DT30m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Gently crack egg shells, do not remove shells.
- I use large clean mayonnaise jars to colour the eggs, turning occasionally.
- Submerge 6 eggs in beet juice, adding a few dashes of red food colouring.
- Submerge 6 eggs in jalapeno juice, adding a few dashes of green food colouring Refrigerate 1- 2 days, marbling and flavour will intensify the longer left in juices and by adding more food colourings If using food colouring's only, place cracked eggs in jars large enough to submerge, checking on intensity of colours Remove eggs from juices, drain well and peel.
- Split in halves, removing yolks.
- Combine yolks, filling ingredients and any options, adjust to your taste.
- Refill halves with mixture.
- Sprinkle with any choice of toppings.
- Refrigerate till ready to serve.
- *Instead of deviling, I use my mushroom slicer to make fan out slices of the marbled eggs to garnish potato salade, very pretty touch.
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Trey Brymer
treybrymer@yahoo.comI would definitely make these deviled eggs again.
Patrick Andreasen
p-a@yahoo.comOverall, I thought this was a good recipe. The eggs were tasty and the marbling technique was impressive.
Sean Roberson
roberson-s@gmail.comI thought the eggs were a bit bland.
Ishan gaming52
gaming52_ishan@aol.comThe marbling technique was a bit difficult to master, but the results were worth it.
Rakha Gg
ggrakha@yahoo.comThese deviled eggs were a bit too spicy for my taste.
Mark Lavallée
m-l@aol.comI highly recommend this recipe to anyone who loves deviled eggs or is looking for a new and unique appetizer.
Rogelio Chavez
c-r55@gmail.comThese deviled eggs are perfect for any occasion, from a casual get-together to a formal party.
Muzigula Umar
umuzigula@gmail.comI love how versatile this recipe is. You can use different fillings and toppings to create different flavor combinations.
Folakemi Ibigbami
ibigbamif@gmail.comThese deviled eggs are a great way to use up leftover eggs.
Gul Bahar
b_g@gmail.comI was a bit skeptical about the marbling technique, but it actually worked really well. The eggs looked beautiful.
Fs Maliya (Malindu)
f.m98@hotmail.comThese deviled eggs are so delicious and flavorful. The combination of the different fillings is perfect.
beakal mesfin wassyihun
mbeakal74@hotmail.comI've made these deviled eggs several times now and they're always a crowd-pleaser.
Fahima Sweety
fahima.s@aol.comThe marbling technique is really impressive and makes these deviled eggs look like they're from a fancy restaurant.
Tom Zy
t-z78@hotmail.comI love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer or snack.
Puja Mandol
m-puja@hotmail.frThese marbled deviled eggs were a hit at my party! They looked so elegant and tasted even better. Will definitely make them again!