MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
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Chanelle Kaloke
[email protected]Delicious! The marbled potatoes and carrots were a hit at our dinner party. The glaze was especially flavorful and the potatoes and carrots were roasted perfectly. We will definitely be making this again.
Pedro Nieves
[email protected]These marbled potatoes and carrots are so good! I love the combination of sweet and savory flavors. The glaze is perfect and the potatoes and carrots are roasted to perfection. I highly recommend this recipe.
Shaheen Ali
[email protected]I made this dish last night and it was a huge success! Everyone at the table loved it. The potatoes and carrots were roasted perfectly and the glaze was flavorful and sticky. I will definitely be making this again soon.
Babu Hawlader
[email protected]This recipe was so easy to follow and the results were amazing! The potatoes and carrots were cooked perfectly and the glaze was delicious. I will definitely be making this again.
nadr jemal
[email protected]My family loves marbled potatoes and carrots! I've been making them for years and they're always a hit. The potatoes and carrots are roasted to perfection and the glaze is sweet and tangy. I often add a little bit of garlic and thyme to the glaze for