MARCELLA HAZAN'S SPAGHETTI CARBONARA
Steps:
- Bring a large pot of salted water to boil. Lightly mash the garlic with a knife handle (enough to split the cloves and loosen the skin). Discard the skin. Place the whole garlic cloves & olive oil in a skillet and turn the heat to medium high. When the garlic turns a deep gold, about two minutes, remove it and discard. Please the pancetta in the pan and cook until just begins to crisp at the edges, stirring often, about five minutes. Add the wine and let it bubble away for 1 to 2 minutes then turn the heat off. Add the spaghetti to the boiling water and cook until al dente about 8 to 10 minutes. Drain. Break the eggs into a serving bowl and beat them lightly with a fork then add the Romano and Parmegiano- Reggiano, a liberal grinding a pepper and the chopped parsley. Mix thoroughly. Add the spaghetti to the bowl and toss rapidly - coating the strands well. briefly reheat the pancetta over high heat and turn the entire contents into the bowl of spaghetti and toss thoroughly. Serve at once.
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Pawan Raja
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tafadzwa
[email protected]This was my first time making carbonara, and it turned out great! The sauce was smooth and creamy, and the pasta was cooked perfectly.
Razia Fayaz
[email protected]This carbonara was delicious! I loved the creamy sauce and the smoky flavor of the pancetta.
Pronati Sarker
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked.
Noluthando Ngcobo
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the pancetta added a nice smoky flavor.
Majid Shekh
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the pasta was cooked perfectly.
Emanuela Uwa
[email protected]I found that the pasta was a bit dry. I think I would add a little more olive oil or butter to the pan next time.
Muhib Ullah
[email protected]This carbonara was a bit too rich for my taste. The sauce was very heavy and creamy.
Godgift Jefferson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Thulani Hlahleni
[email protected]This was my first time making carbonara, and it turned out great! The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Richard Sichone
[email protected]This carbonara was delicious! I loved the creamy sauce and the smoky flavor of the pancetta. I will definitely be making this again.
sandeep shrestha
[email protected]I was disappointed with this recipe. The sauce was bland and the pasta was overcooked. I think I will try a different carbonara recipe next time.
Jamil Malik
[email protected]This carbonara was amazing! The sauce was so creamy and flavorful, and the pancetta added a nice smoky flavor. I will definitely be making this again.
Francis kabore
[email protected]Overall, I thought this was a good recipe. The sauce was flavorful and the pasta was cooked perfectly. However, I would make a few adjustments next time. I would use a lighter cheese, such as Parmesan or Asiago, and I would add a little more salt and
Rofikul Hasan
[email protected]I found that the pasta was a bit dry. I think I would add a little more olive oil or butter to the pan next time.
Goodnews Jonathan
[email protected]This carbonara was a bit too rich for my taste. The sauce was very heavy and creamy. I think I would prefer a recipe with a lighter sauce.
Ricardo Kerr
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I especially appreciate that it doesn't require any cream or butter, which makes it a healthier option.
anna rose
[email protected]This was my first time making carbonara, and it turned out great! I was a bit worried about the eggs curdling, but they didn't. The sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Waqar Khoso
[email protected]I've made this carbonara recipe several times now, and it's always a hit. My family loves it! The sauce is rich and creamy, and the pancetta adds a nice smoky flavor. I usually serve it with a side salad and some crusty bread.
Indad Hussain
[email protected]Marcella Hazan's Spaghetti Carbonara is a classic for a reason. It's simple to make, yet so delicious and satisfying. The combination of eggs, cheese, and pancetta is perfect, and the pasta is cooked to perfection. I highly recommend this recipe.