MARCUS SAMUELSSON'S TIBS RECIPE BY TASTY

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Marcus Samuelsson's Tibs Recipe by Tasty image

Here's what you need: beef tenderloin, canola oil, kosher salt, pepper, berbere, broccoli rabe, spiced butter, medium red onion, garlic, ginger, jalapeñoes, fresh rosemary, ground cumin, crushed tomato, red wine vinegar, dijon mustard, medium tomatoes, fresh cilantro, injera, cheese

Provided by Alvin Zhou

Categories     Dinner

Yield 8 servings

Number Of Ingredients 20

1 lb beef tenderloin, cubed
canola oil, to taste
½ teaspoon kosher salt, plus more to taste
pepper, to taste
1 tablespoon berbere, plus more to taste
2 cups broccoli rabe, roughly chopped
2 teaspoons spiced butter, niter kibbeh, or clarified butter
1 medium red onion, thinly sliced
2 cloves garlic, minced
1 ginger, 1 inch (2 cm) piece, peeled and minced
2 jalapeñoes, sliced
2 sprigs fresh rosemary, leaves, chopped
½ teaspoon ground cumin
½ cup crushed tomato, canned
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
2 medium tomatoes, chopped
2 teaspoons fresh cilantro, chopped
injera, for serving
cheese, fresh - Ayib, for serving

Steps:

  • Cut the beef tenderloin into cubes. Reserve any fat trimmings and other scraps.
  • Heat the canola oil in a large skillet over high heat. Add the beef scraps and stir to season the pan. Add the cubed beef to the skillet and season to taste with salt, pepper, and berbere. Sear the meat for 2 minutes, then remove from the pan and let rest. Keep any meat juices behind in the pan.
  • To the pan, add the broccoli rabe and cook until wilted. Remove from the pan and set aside.
  • Add a drizzle of canola oil and the kibbeh to the same pan over medium heat. Once the kibbeh is melted, add the onion, garlic, ginger, and jalapeños and sauté for 3 minutes, until starting to soften.
  • Add the rosemary, cumin, and cook for one minute. Add the crushed tomatoes, red wine vinegar, mustard, berbere, and cooked broccoli rabe. Cook for 3 minutes, until simmering
  • Return the beef to the pan, along with the chopped tomatoes and cilantro. Simmer for 2 minutes to allow the flavors to meld. Remove the pan from the heat.
  • Serve the tibs over injera, garnished with berbere and ayib.
  • Enjoy!

Nutrition Facts : Calories 151 calories, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 14 grams, Sugar 2 grams

Kamran Mazhar kami
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I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Sardar Talha
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This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


Waseem Raja
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I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the sauce was delicious. I received many compliments on this dish.


Rasel Shikder
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This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.


natsuky
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I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Selam Ademasu
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This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


Tshinanne Thagwana
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I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the sauce was delicious. I received many compliments on this dish.


Muna Chaurasiya
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This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.


Lexi John
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I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Gesi Rodriguez
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This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


Hammadali Hammadali
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I made this recipe for a dinner party and it was a huge success. The beef was cooked to perfection and the sauce was delicious. I received many compliments on this dish.


Tarif Talukder
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This recipe was a bit time-consuming, but it was worth it. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again for special occasions.


Mpanduji Charles
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I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.


Thee Varbe music
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This recipe was easy to follow and the results were amazing. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


Stshe Shozi
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I made this recipe last night and it was a hit! My family loved it. The beef was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Para meet
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This recipe was amazing! I followed the instructions exactly and it turned out perfect. The beef was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.