MARDI GRAS PASTA WITH SHRIMP AND CRAWFISH RECIPE
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.
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Praise God
g@gmail.comI'm not sure about this recipe. It seems like it might be too spicy for my taste.
ipsita mohapatra prusty
p.i31@gmail.comThis recipe looks delicious! I can't wait to try it.
karl byrne
k.b91@gmail.comI would love to try this recipe, but I'm allergic to shellfish. Do you think I could use chicken or tofu instead?
SlaYer
slayer75@gmail.comThis recipe is a great way to introduce kids to seafood. My kids loved the pasta, and they even ate the shrimp and crawfish!
Md Jakar
jakar.m86@hotmail.co.ukI'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much liquid.
Milo Lanoue
m@hotmail.frThis recipe is a great way to use up leftover shrimp and crawfish. It's also a great dish to serve at a party.
khaled jamous
jkhaled@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the shrimp and crawfish were cooked perfectly.
Rotna Akter Khushi
khushi-r@aol.comThis recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Pubg lover Ho yara
yara@hotmail.frI made this recipe for a party, and it was a huge hit! Everyone loved it.
Hope Kamii
h_k@gmail.comI was a bit disappointed with this recipe. The sauce was bland, and the shrimp and crawfish were overcooked.
Tatenda Mjtami
tatendamjtami24@gmail.comThis dish was so flavorful and satisfying. I will definitely be making it again!
Sudhair Ali
s_a41@gmail.comI would definitely recommend this recipe to anyone who loves shrimp, crawfish, and pasta.
makaita mufumisi
m@yahoo.comThis recipe was a little time-consuming, but it was worth it. The pasta was delicious!
legend Kkwriter's
kkwriters21@yahoo.comI used chicken instead of shrimp and crawfish, and it turned out great!
Idalise Jacob
jacob-idalise39@gmail.comThe sauce was a little too spicy for my taste, but that's just a personal preference.
Luis Eduardo S√°nchez
luis.e47@yahoo.comI loved the addition of crawfish to this pasta dish. It gave it a unique flavor that I really enjoyed.
Ethio Siltie
sethio@yahoo.comThis recipe was easy to follow, and the results were amazing! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this recipe again.
Atit Sunar
atit.sunar@yahoo.comI followed the recipe exactly, and the pasta turned out perfectly. The shrimp and crawfish were cooked to perfection, and the sauce was creamy and rich.
Ekua Amoah
a_ekua@hotmail.frThis Mardi Gras pasta was a hit with my family! The combination of shrimp, crawfish, and sausage was delicious, and the sauce was flavorful without being too heavy.