MARGARET'S CHEESE BALL
Make and share this Margaret's Cheese Ball recipe from Food.com.
Provided by Lennie
Categories Cheese
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
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Zachary Wright
[email protected]This is the best cheese ball recipe ever!
Nandakala Bhattarai
[email protected]This cheese ball is so addictive! I can't stop eating it.
Rana Abuzar
[email protected]I love the creamy texture of this cheese ball.
Kelvin Jimmy
[email protected]This cheese ball is the perfect party food.
Shell King
[email protected]I made this cheese ball for my family and they loved it.
Shabir Sahil
[email protected]This is a great recipe for a quick and easy appetizer.
Sazzad Hosen
[email protected]This cheese ball is delicious! I can't wait to make it again.
Malikabbas123 Abbbas123
[email protected]I've tried many cheese ball recipes, but this one is by far the best.
Zana Artsu
[email protected]This cheese ball is the perfect appetizer for any party.
Evelyn Vigil
[email protected]I'm not a big fan of cheese balls, but this one is actually really good.
Kamwanga Owen
[email protected]This cheese ball is always a hit at my holiday parties.
Eric Higgins
[email protected]I love that this recipe doesn't require any baking. It's so quick and easy to make.
Noah Jackie
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mekhi
[email protected]I've made this cheese ball many times and it's always a crowd-pleaser.
Mary Atieno
[email protected]This cheese ball was a hit at my last party! Everyone loved it.