MARGARITA PIE
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Provided by Food Network Kitchen
Categories dessert
Time 7h50m
Yield one 9-inch pie
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
- For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.
- Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.
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MD Mone Viay
[email protected]Can't wait to try this recipe!
Ibrahim Sani shani
[email protected]This recipe is a keeper!
Steve BTC
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Norberto Rosado
[email protected]This pie was delicious! I loved the combination of flavors in the filling.
sweetheart Blanchard
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was tart and sweet. I would definitely recommend this recipe.
BM SUJON AHAMMED
[email protected]This margarita pie was a bit too tart for my taste, but I think that's just because I don't like key lime pie. The crust was very good, though.
Strawberry
[email protected]I was pleasantly surprised by how good this pie was. I'm not a huge fan of key lime pie, but this margarita pie was light and refreshing. The crust was also very good.
Syed Abbas
[email protected]This pie is so easy to make and it's always a hit with my family. The crust is flaky and the filling is tart and tangy. I love that I can use fresh or frozen berries, depending on what I have on hand.
Yengsoua Yang
[email protected]I've made this margarita pie several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and the crust is always nice and flaky.
Okeke Goodness
[email protected]This margarita pie was a hit at our party! It had the perfect balance of tart and sweet flavors, and the crust was nice and flaky. I will definitely be making this again.