MARGARITA SALMON
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate. Preheat the oven to 350 degrees F (220 degrees C). Season the salmon with salt and pepper. Bake for 30 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
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Masrull Miya
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Authority Joseph
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The sauce was so good and the salmon was cooked perfectly.
Bibhushan Gautam
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Md Mahadi abba
[email protected]I made this salmon for dinner last night and it was amazing! The sauce was so flavorful and the salmon was cooked to perfection.
KR MEDIA MR MEDIA
[email protected]This margarita salmon was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.