MARIA'S CHICKEN WITH MUSHROOMS IN GARLIC WNE SAUCE
A quick, easy and tasty meal, done in one pan.It really serves more than my family (2 men and myself) but we don't mind leftovers. lol Cooked the next day with rice or noodles.
Provided by Maria *
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Season the chicken well with salt,& pepper. Cut the chicken into bite-size pieces.
- 2. Heat 2 Tbsp olive oi lin a large skillet on medium-high heat. Add the diced onion and saute for about 3 minutes and then add the chicken pieces and cook for about 10 minutes, turning frequently to lightly brown on all sides. Remove chicken from skillet onto a plate, and cover to keep warm.
- 3. In the same skillet add 2 more Tbsp olive oil. Add the sliced mushrooms and minced garlic and saUte for about 3-5 minutes. Careful the pan doesn't dry up. If needed add i1.2 cup water.
- 4. In a bowl add 1/2 cup white wine (the same you would drink) & 3 Tbsp dijon mustard. Mix & add this mixture to the skillet with the mushrooms. Add the chicken pieces back into the skillet and cook until the chicken is heated through, about 5 minutes.
- 5. Mix 1 Tbsp corn starch with some cooled sauce from the skillet (this will thicken the sauce and give it a creamy color) add to the skillet with the chicken & mushrooms.
- 6. Just before serving sprinkle with fresh chopped parsley. Serve over noodles, rice, or mashed potatoes like I did. ENJOY!!
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Bachazarin Bachazarin
[email protected]This dish is a great way to use up leftover chicken and mushrooms.
X Plode - Boom!!!
[email protected]I've made this dish several times and it's always a hit.
Maram Ben amor
[email protected]This dish is perfect for a special occasion dinner.
Total video
[email protected]I like to serve this dish with a side of steamed asparagus or broccoli.
Naveed hussain Hussain
[email protected]This dish is a great way to get your kids to eat their vegetables.
Møàhmêd Làrõüçī UwU Cat
[email protected]I've also made this dish with other types of mushrooms, such as shiitake or oyster mushrooms.
leon Martin
[email protected]This dish is also great served over mashed potatoes or rice.
Fidelis Luca
[email protected]I like to add a little bit of white wine to the sauce for extra flavor.
InnoMuzic
[email protected]This dish is a great way to use up leftover chicken.
Nepal Vlog
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and perfect for dipping bread or pasta.
Nadeemarab Khan
[email protected]I love the combination of chicken and mushrooms in this dish. It's a classic flavor combination that always works.
Uwah PaTience
[email protected]This dish is easy to make and perfect for a weeknight dinner.
Parkash Chandani
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Suzana Pimentel
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken is cooked perfectly.
Adir workenh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
mlMotiur Rahman
[email protected]This dish was a little too bland for my taste. I would have liked it more if it had more garlic and seasoning.
cartoon kitchen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice or pasta.
Sk Sabuj
[email protected]This chicken and mushroom dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.