MARIE ROSE SAUCE
Steps:
- combine all ingredients
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Palesa Taukobong
[email protected]I'm not a huge fan of this sauce. I found it to be a bit too bland and one-dimensional.
Kapil Yogi
[email protected]I used this sauce as a marinade for chicken and it turned out amazing! The chicken was so moist and flavorful.
Nikita Gavier
[email protected]This is a great sauce for dipping vegetables. I especially like it with carrots and celery.
Nicole Corns
[email protected]I think this sauce would be even better if it was served warm. I will definitely try that next time.
Jeff Smith
[email protected]I love the use of capers in this sauce. They add a nice salty and briny flavor.
Mariama Amidu
[email protected]I found this sauce to be a bit too thick. I would recommend thinning it out with a little bit of milk or water.
mercy baloyi
[email protected]This sauce is a bit too tangy for my taste. I would recommend adding a little bit of sugar or honey to balance out the flavors.
Dariana Calderon
[email protected]I was pleasantly surprised by how well this sauce turned out. I was expecting it to be bland, but it was actually very flavorful. I will definitely be making this again.
Ahmed Byser
[email protected]I love the simplicity of this sauce. It only requires a few ingredients and it comes together in minutes. It's the perfect sauce for a quick and easy weeknight meal.
Genevieve Collins
[email protected]This is my new favorite sauce! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, and even as a salad dressing. It's always a crowd-pleaser.
jadiel cedeno
[email protected]I tried this sauce for a family gathering and it was a huge hit! Everyone loved the creamy and tangy flavor. It was the perfect accompaniment to the grilled shrimp and vegetables.