MARIE'S YUMMY APPLE CAKE
This started out to be a Betty Crocker recipe, but I have changed it so much that it now belongs to me. Thus the name change! You will love it! I think the combination of sour cream, spiced applesauce and the oil make this cake so moist and yummy! Useing two different type apples also contributes to the yummy taste. Your search...
Provided by Marie Ward
Categories Cakes
Time 1h30m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350 degrees.Grease and flour a 12 cup bundt pan or two large loaf pans.In large bowl, beat granulated sugar, oil, sour cream, apple sauce,vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour,salt, baking soda, cinnamon and nutmeg until smooth. Stir in apples, nuts and raisins (Optional of course).Pour into pan.
- 2. Bake 60 to 90 minutes (depending on your oven)or until tooth pick inserted in cake comes out clean. Cool several minutes in pan. Remove from pan to cooling rack. In a two quart saucepan heat the glaze ingredients to boiling. Stirring occasionally. Boil two minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
- 3. Note: Punch holes in top of cake before spreading glaze on top. I used homemade spiced applesauce, but you can use regular and add a little more cinnamon and nutmeg to the recipe.
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Emma Kirkbride
[email protected]I will definitely be making this cake again. It's a keeper!
Arias Karen
[email protected]This cake is so moist and flavorful. I love the combination of apples and cinnamon.
Lacrecia Arevalo Ruiz
[email protected]I've never made an apple cake before, but this recipe was easy to follow and the cake turned out delicious.
Mian Latif
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Lerato Makgatho
[email protected]This cake is perfect for fall gatherings. It's warm and comforting, and the apples give it a nice seasonal flavor.
Mujahid Gopang
[email protected]I'm not a big fan of apples, but this cake was surprisingly good. The crumb topping was my favorite part.
Cornelius Watson
[email protected]I used Granny Smith apples and they were a bit tart, but I think that added to the flavor of the cake.
Aavash Giri
[email protected]The cake was a bit too dry for my taste, but the flavor was good.
arbaz shaikh
[email protected]This was my first time making an apple cake and it turned out great! I followed the recipe exactly and it was easy to follow.
Margarita Olayo
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Anas Beso
[email protected]This apple cake was a hit at my family gathering! It was moist and flavorful, with just the right amount of sweetness. The crumb topping added a nice crunch. I'll definitely be making this again.