MARINADE FOR VENISON BACKSTRAP
I made my very first backstrap tonight, and it was magnificent! I searched all over for a nice marinade, and took a little from a whole bunch of different recipes to make this simple, flavorful marinade. We also painted it over some fresh veggies and grilled them along with the venison. This marinade will also work well with pork loin, chicken, or fish. After marinating, we wrapped the backstrap in bacon and grilled it. Yummmmm.
Provided by SheCooksToConquer
Categories Deer
Time 4h5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together, stir well to dissolve the cornstarch.
- Marinate meat for four hours at least. Overnight would be even better.
- Be sure to brush marinade over meat while it is grilling.
- Enjoy!
- NOTE: Makes enough to marinate up to 4 pounds of meat.
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Nathan Matcovich
[email protected]This is a great marinade for venison backstrap. The meat was tender and flavorful, and the marinade added a nice depth of flavor. I would definitely recommend this recipe to anyone who loves venison.
Jolil Islam
[email protected]I'm not a big fan of venison, but I decided to give this marinade a try. I was pleasantly surprised! The meat was tender and juicy, and the marinade added a nice flavor without being overpowering. I'll definitely be making this again.
Peter Brucato
[email protected]I marinated my venison backstrap for just a few hours and it still came out delicious. The meat was tender and flavorful, and the marinade added a nice depth of flavor. Will definitely be using this recipe again.
Moudy Amr
[email protected]This marinade is perfect for those who love a bit of spice. The venison backstrap had a nice kick to it and the flavors were well-balanced. Definitely a keeper!
Saqib Ghuman
[email protected]I marinated my venison backstrap for 24 hours and it was well worth the wait. The flavors really had time to penetrate the meat and it was incredibly tender. Highly recommend!
Proshanto Bormon
[email protected]This is the best venison marinade I've ever tried. The meat was so tender and juicy, it was like butter. I'll definitely be using this recipe again and again.
Shaki wa Cedra
[email protected]I've been using this marinade for years and it never disappoints. The venison backstrap always comes out perfectly cooked and packed with flavor. Love it!
Muhammad adeel Umerhayat
[email protected]I'm not a huge fan of venison, but this marinade changed my mind. The meat was so tender and flavorful, I couldn't get enough of it. Will definitely be making this again.
Luhan Peyper
[email protected]This marinade is perfect for those who love a bold and savory flavor. The venison backstrap had a nice crust and the inside was incredibly tender. Highly recommend!
shirley lisaka
[email protected]I marinated my venison backstrap for 24 hours and it was well worth the wait. The meat was so tender and juicy, it melted in my mouth. This is my new go-to venison marinade.
Robertson Lincoln
[email protected]I love the simplicity of this marinade. Just a few ingredients, but they pack a big punch of flavor. My venison backstrap was cooked to perfection and had a wonderful crust.
Reagan ngobi
[email protected]This marinade is a game-changer! My venison backstrap came out so tender and flavorful, it was a hit at my dinner party. Highly recommend!
Qasid ronaldo K
[email protected]I've tried many venison marinades, but this one is by far the best. The herbs and spices complement the venison perfectly and create a truly delicious dish.
Zakhya Gadson
[email protected]Venison backstrap marinated in this recipe turned out amazing! The meat was tender, juicy, and flavorful. Will definitely be making this again.