MARINARA SAUCE (RALPH'S IN PHILADELPHIA)
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then, sometimes add some red wine, olives or chopped up bell pepper or a small amount of fennel We almost always puree it. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Found originally on the Food Network web site.
Provided by OliveLover
Categories Low Protein
Time 45m
Yield 3 quarts sauce
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
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Yousuf Sirat
[email protected]This sauce is amazing! It's the perfect addition to any pasta dish.
Ababu Enrique
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now my favorite marinara sauce.
Moenisha Bell
[email protected]This is the best marinara sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Frank Farrelly
[email protected]I made this sauce for a party last weekend and everyone raved about it. It's definitely a keeper!
Hayden Schilling
[email protected]This sauce is delicious! I especially love the addition of the red wine.
Sujan Adhikari
[email protected]I've tried many marinara sauce recipes, but this one is by far the best. It's so flavorful and rich.
Jimjim jim
[email protected]This is my go-to marinara sauce recipe. It's always a crowd-pleaser.
Bisan Aljanadi
[email protected]Just made this sauce and it was a hit! My family loved it.
Abdelrahman Mostafa
[email protected]This sauce is amazing! It's the perfect balance of tangy and sweet, and it's so easy to make. I'll definitely be making this again.
sotto Kumer
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I always get compliments when I serve it.
Sugar James
[email protected]This marinara sauce is a real winner! It's incredibly flavorful and versatile. I've used it on pasta, chicken, and even pizza, and it's always a hit.