MARINARA SAUCE (THE BEST)
this is the sauce I use in all my recipes, it is the backbone of flavor, and quite honestly the best marinara sauce I have ever had. It makes the best Carbonara I have ever had, delicious with a Pollo parmigiana, anything, you name it, delicious! I don't have the time right now to give you the scaled version, so here is the recipe, I use in my restaurant. You scale it!
Provided by The Italian Cook
Categories Vegetable
Time 3h15m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Add oil to a sauté pan, and sauté the onion and garlic.
- In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
- Heat until hot enough to add the spices, sugar, salt, and pepper.
- Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
- You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!
Nutrition Facts : Calories 546.2, Fat 11.3, SaturatedFat 1.7, Sodium 6523.8, Carbohydrate 111, Fiber 21.3, Sugar 68.4, Protein 16.6
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Rocky Garcia
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've already made it twice this week and I'll definitely be making it again soon.
Loofer Khan
[email protected]This is the best marinara sauce I've ever tasted. It's so rich and flavorful, and it's the perfect addition to any pasta dish. I highly recommend trying this recipe.
Muhammad Raza Khan
[email protected]I've made this sauce several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Arshman Saqib
[email protected]This is my new go-to marinara sauce recipe. It's so easy to make and it tastes amazing. I love that it's made with fresh ingredients and that it doesn't have any added sugar.
Holen pohthmi Pohthmi
[email protected]I'm not a great cook, but this recipe was so easy to follow. I made it for my friends last night and they were all impressed. Thanks for sharing!
abdulla kafi
[email protected]This sauce is delicious! I love that it's made with fresh ingredients and that it doesn't have any added sugar. It's the perfect sauce for a healthy and flavorful meal.
Meh Barbara
[email protected]I made this sauce for my family last night and they loved it! It's so flavorful and versatile. We used it on pasta, but it would also be great on pizza, chicken, or even as a dipping sauce.
Muhammad Parviaz
[email protected]This recipe is a keeper! It's so easy to make and it tastes like it came from a fancy Italian restaurant. I'll definitely be making this again and again.
Muhammad Hadeeb
[email protected]I was skeptical at first because I'm not a huge fan of tomatoes, but this sauce is amazing! It's so flavorful and well-balanced. I've already used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Riaz Malik
[email protected]This is the best marinara sauce I've ever had. It's so rich and flavorful, and it's the perfect addition to any pasta dish. I highly recommend trying this recipe.
Thaele Daniel Modise
[email protected]I love that this recipe uses fresh, simple ingredients. It's so easy to make and tastes amazing. I've already made it twice this week!
Rajendra Rajendra
[email protected]This marinara sauce was a hit at my last dinner party! Everyone raved about how flavorful and delicious it was. I'll definitely be making this again.