MARINARA TURKEY MEATBALLS
Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well., Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink., Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.
Nutrition Facts : Calories 405 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 812mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
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Mohammed Josihm
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth it.
Nambassa Harriet
[email protected]I'm not much of a cook, but these meatballs were easy to make and turned out great.
Jokhamaya Thapa
[email protected]I've made these meatballs several times and they're always a hit.
Aghogho Obrirhe
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Jishan Jishan
[email protected]I'm not sure what I did wrong, but my meatballs fell apart.
Hamed 001
[email protected]These meatballs are a great freezer meal. I make a big batch and then freeze them for later.
Bipana Kuna
[email protected]I would have liked the meatballs to be more flavorful.
Hania Gull
[email protected]The meatballs were a bit bland, but the marinara sauce was delicious.
Saddique Raza
[email protected]I've made these meatballs several times and they're always a hit.
M ali Jouny
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Ahmed BASSYOUNI
[email protected]I'm not sure what I did wrong, but my meatballs fell apart.
Juandre Nobrega
[email protected]These meatballs are a great freezer meal. I make a big batch and then freeze them for later.
sani sumon
[email protected]I would have liked the meatballs to be more flavorful.
Md Afridi
[email protected]I followed the recipe exactly and the meatballs turned out perfectly.
Atieno Kizito
[email protected]The meatballs were a bit dry, but the marinara sauce was delicious.
Polash Roy
[email protected]These meatballs are a great way to use up leftover turkey.
mahmoud othman
[email protected]I'm not a big fan of turkey meatballs, but these were surprisingly good. I'd definitely make them again.
sara aldossary
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Pinky Swaby
[email protected]I love the addition of sun-dried tomatoes and spinach to these meatballs. It gives them a unique and flavorful taste.
Gomotsegang Loate
[email protected]These turkey meatballs are a delicious and healthy alternative to traditional beef meatballs. They're packed with flavor and perfect for a weeknight meal.