MARINATED BISON/BUFFALO STEAKS WITH SAUCE
I have never cooked bison before. My husband had buffalo burgers once and loved them. The local supermarket is selling loads of different wild game so I bought some bison steaks to try.
Provided by The Flying Chef
Categories Wild Game
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine all the marinade ingredients in a storage container or a Ziploc bag and refrigerate overnight.
- The next day remove steaks from marinade and strain marinade into a bowl and set to one side.
- Heat a small amount of olive oil in a pan to a medium high heat, add steaks to pan and cook for 1 minute each side to sear. Turn heat down to medium and cook for a further 5-6 minutes a side for medium rare. ( My steaks were about 1 inch thick probably 3-4 minutes a side for 3/4 inch).
- Cook longer for more well done steaks, just remember bison meat is very lean and will toughen up if over cooked.
- For the sauce.
- Heat olive oil in a pan, add shallots and saute until soft. Add wine, vinegar, stock, sugar and reserved marinade. Cook until mixture is quite hot, mix a small amount of water to cornflour. Pour cornflour into pan and stir until mixture boils and thickens serve immediately over steaks.
- I served mine with mashed sweet potatoes and garlic buttered vegetables.
- To serve slice steaks into strips and arrange on plate and pour sauce over.
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Yousuf Saleem
s@yahoo.comThis recipe is a great way to try bison for the first time. The steaks are tender and flavorful, and the sauce is delicious. I would definitely recommend it.
Safer Motors
safer-m28@gmail.comI love this recipe! The bison steaks are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
NotQuiteHadouken
notquitehadouken@hotmail.comThis recipe is definitely a winner! The bison steaks were tender and juicy, and the sauce was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Treve Van den mescht
mescht13@yahoo.comI was impressed with how easy this recipe was to follow. The bison steaks turned out great and the sauce was delicious. I would definitely recommend it to anyone looking for a flavorful and easy bison steak recipe.
Debra Russell
debra10@aol.comThis recipe is a keeper! The bison steaks were cooked to perfection and the sauce was incredible. I served it with mashed potatoes and green beans and it was a perfect meal.
Nikola Ivanchov
ivanchovnikola@aol.comI've made this recipe several times and it's always a hit. The bison steaks are always tender and juicy, and the sauce is so flavorful. I highly recommend it.
Shannon Burke
b-s@aol.comThese bison steaks were so good! I marinated them for 12 hours and they were incredibly tender. The sauce was also very good. I served them with roasted potatoes and vegetables and it was a perfect meal.
Samima Akther Eiva
s8@gmail.comI'm not a big fan of bison, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were very flavorful and the sauce was delicious. I'll definitely be making this again.
Musimenta Robert
rmusimenta@aol.comI marinated the steaks for 24 hours and they were incredibly tender. The sauce was also very good. I would definitely recommend this recipe.
Mr Rasel Ahmed
ahmedm10@gmail.comI love this recipe! The bison steaks are always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Kami Bawa
kami-bawa@gmail.comThis recipe was easy to follow and the steaks turned out great. I served them with grilled vegetables and a baked potato. It was a delicious and healthy meal.
June Raimbuse
rjune@hotmail.co.ukI was a bit hesitant to try bison, but I'm so glad I did. These steaks were amazing! The marinade and sauce really brought out the flavor of the meat. I'll definitely be making this again.
Md Laju
ml@yahoo.comThe bison steaks were delicious! I used a cast iron skillet to cook them and they got a nice crust on the outside. The sauce was also really good. I served it with mashed potatoes and green beans and it was a perfect meal.
Dariana Medina Malave
dariana.m31@yahoo.comI followed the recipe exactly and the steaks turned out great. The sauce was a bit too sweet for my taste, but I'm sure I could adjust that next time. Overall, I'm very happy with this recipe.
Chop Daye
dayechop50@gmail.comI marinated the steaks overnight and they were so tender and juicy. The sauce was also very good. I would recommend this recipe to anyone.
Ngozi Ifeadi
ngozi-ifeadi0@aol.comThis recipe exceeded my expectations. The bison steaks were cooked to perfection and the sauce was incredible. I served it with roasted potatoes and vegetables and it was a hit. Highly recommend!
Elizabeth Layman (Little bit)
l.elizabeth@hotmail.comI'm not usually a fan of bison, but this recipe changed my mind. The marinade and sauce really made the meat shine. I'll be making this again for sure.
Danna Gomez
gomez_danna55@hotmail.frMy family loved this recipe! The bison steaks were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.