MARINATED BLACK OLIVES (TAPAS)
Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!
Provided by januarybride
Categories Spanish
Time 5m
Yield 1 lb olives, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the olives in a bowl.
- Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
- Pour over the vinegar and the reserved brine to cover olives.
- Shake well and let marinate at room temperature for 2 weeks.
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Nadeem Shah
[email protected]I made these olives for a party and they were a big hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Jim Letgo
[email protected]These olives are delicious! I love the combination of flavors. The olives are briny and tangy, with a hint of sweetness. The herbs and spices really add to the flavor. I will definitely be making these again.
Shiraz Abbas
[email protected]I followed the recipe exactly and the olives turned out great! They were so flavorful and juicy. I love that they are a healthy snack option too. I will definitely be making these again.
roniewizzy Ramirez
[email protected]These marinated olives were a great addition to my charcuterie board. They were easy to make and packed with flavor. The olives were perfectly briny and tangy, and the herbs and spices gave them a nice depth of flavor. I will definitely be making the
Muhammad Kumail
[email protected]I love marinated olives, and this recipe did not disappoint! The olives were flavorful and tangy, with a hint of sweetness. I especially appreciated the use of fresh herbs, which really brightened up the dish. I served these olives as part of a tapas