MARINATED BLACKEYE PEAS
I love taking this for lunch, a package all in one and very good the next day when the flavors mix together. Recipe off of a can of Bush's beans..so not something I made up myself.
Provided by deb mill
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Drain blackeyed peas and rinse with cold water and drain well.
- 2. Add chopped celery and onion.
- 3. Combine oil, vinegar, mayonnaise, salt and cayenne. Add chopped tomato. Mix well. Pour over peas, stir gently and refrigerate for several hours or overnight.
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valentin ivovic
[email protected]I'm not sure what I did wrong, but my peas turned out dry and tough.
Bård M
[email protected]This recipe is a bit spicy for me, but I still enjoyed it.
NOBIXNOOB
[email protected]I like that this recipe is so easy to make. I can throw it together in a few minutes.
Mudassar Bhatti
[email protected]This recipe is a great way to use up leftover black-eyed peas.
Nthabiseng Thamae
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the peas.
SAMAD BHAI
[email protected]I've never had black-eyed peas before, but I'm glad I tried this recipe. They were delicious!
Manisa Rai
[email protected]This recipe is a waste of time. The peas were tough and flavorless.
Emako Fkr
[email protected]I followed the recipe exactly and the peas turned out mushy. I'm not sure what went wrong.
Asana Kassimu
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Surya Pasad
[email protected]These black-eyed peas were a bit too salty for my taste. I think I'll use less salt next time. Otherwise, they were very good.
Ahmad Saleem
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The marinade tenderizes the peas and gives them a lot of flavor. I will definitely be making these again.
Thom Dann
[email protected]This recipe is easy to follow and the results are delicious. I made a few minor changes, such as using vegetable broth instead of chicken broth. I also added a bit of cayenne pepper for some heat.
Amresh Yadav
[email protected]I was looking for a new black-eyed pea recipe and this one did not disappoint. The marinade really gives the peas a lot of flavor. I served them with cornbread and collard greens.
Samjana Poudel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peas are always tender and flavorful. I love the addition of the bacon and onion.
Shane Yun
[email protected]These black-eyed peas were a hit! They were so flavorful and delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.