MARINATED BRUSSEL SPROUTS
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut an "X" in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry. , In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Serve brussels sprouts with toothpicks.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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puspa rijal
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Yasir Atal
[email protected]I don't have time to make this recipe right now, but I'll save it for later.
Abdul Aziz
[email protected]This recipe sounds interesting, but I'm not sure if I have all of the ingredients.
Shantaa Chambers
[email protected]I'm not sure about this recipe. I've never had marinated Brussels sprouts before.
Alexie Meldon
[email protected]I'm not a big fan of Brussels sprouts, but I'm willing to give this recipe a try.
Jaweed Jaisar
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is definitely going on my list.
Joe Lee
[email protected]This recipe looks delicious! I'm going to make it for my next potluck.
haider munir
[email protected]I can't wait to try this recipe! I love Brussels sprouts.
FREE FIRE GEMAR
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
Janith Lakshan
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved them.
Natasha Ke
[email protected]My kids loved these Brussels sprouts! They ate them all up, which is saying something.
NiSaR MeNgAl
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The marinade made them so flavorful and tender.
Mohasin Mia
[email protected]These marinated Brussels sprouts were a hit at my last dinner party! They were easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.