Steps:
- Bring a kettle of water to a full, rolling boil. Place cauliflower and lemon slices in a medium-large, heat-proof, non-metallic bowl. Place bowl in sink and pour enough boiling water over to completely cover. Cover bowl tightly with a double layer of foil and let stand 10-12 minutes. Empty into a colander, drain well and transfer to a tupperware-type bowl (one that has a tight-fitting lid). Add tomatoes and olives. In a small bowl, whisk oil, vinegar, lemon juice, mustard, garlic, salt and pepper until well blended. Stir in parsley and oregano. Pour dressing over vegetables and toss gently to combine. Cover and refrigerate 2 hours, gently shaking/inverting bowl occasionally. Partially drain accumulated juices/dressing and transfer to serving bowl. Garnish with chives and oregano leaves.
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Ibrahim Mwanje
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
tsholofelo mokoena
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Girman Gurung
[email protected]This salad is a great way to use up leftover cauliflower. It's also a great make-ahead dish for potlucks and picnics.
aysha jutt
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have company over.
Miir Asghar Khan baloch
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin C.
Nyasha Siyanyana
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Karla Dallas
[email protected]This salad is a great way to use up leftover cauliflower. It's also a great make-ahead dish for potlucks and picnics.
kymber
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the cauliflower is always cooked perfectly. I love that it's a healthy and delicious side dish.
Md Mehrdi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of cauliflower, lemon, and capers.
Urbanus Nzyoko
[email protected]I followed the recipe exactly and it turned out perfectly! The cauliflower was cooked to perfection and the dressing was delicious. I served it with grilled chicken and it was a hit with my family.
Eric Karani
[email protected]This salad is a delightful symphony of flavors and textures. The tangy lemon dressing perfectly complements the tender cauliflower florets, while the capers and parsley add a delightful briny and herbaceous touch. I highly recommend this recipe for a