MARINATED CAULIFLOWER SALAD
Steps:
- Bring a medium pot of salted water to a boil. Working in batches, blanch cauliflower until just tender, about 2 minutes. Drain; transfer to a bowl. Whisk together vinegar, onion, and mustard in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified. Season with salt and pepper. Drizzle vinaigrette over warm cauliflower, and add capers and parsley. Stir to combine. Cover, and refrigerate overnight or up to 1 day. Serve chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kumar Yawa
[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option. The marinade is flavorful and the roasted cauliflower is tender and slightly charred. I would definitely make this salad again.
Mhd Ibrahim
[email protected]This salad is so delicious and refreshing. The cauliflower is roasted to perfection and the marinade is tangy and flavorful. I love the addition of the red onion and parsley. This salad is a great side dish or light lunch.
Baqir Ali
[email protected]This salad is a keeper! I love the combination of roasted cauliflower, red onion, and parsley. The marinade is also very flavorful. I will definitely be making this salad again and again.
Adelaide Kaltain
[email protected]I followed the recipe exactly and the salad turned out great. The cauliflower was perfectly roasted and the marinade was flavorful. I would definitely recommend this recipe to others.
Muhammad Mursaleen
[email protected]This salad is a great way to get your daily dose of vegetables. The cauliflower is roasted until it's slightly charred and then tossed in a flavorful marinade. I love the combination of flavors and textures in this salad. It's a great side dish or li
Karla Rohde
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The marinade tenderizes the cauliflower and gives it a slightly sweet and tangy flavor. I would definitely make this salad again.
Haddy Myson
[email protected]This salad is so easy to make and it's a great way to use up leftover cauliflower. I love the combination of roasted cauliflower, red onion, and parsley. The marinade is also very flavorful. I would definitely make this salad again.
Rameen khan Rameen khan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors and textures. The cauliflower was perfectly roasted and the marinade was tangy and flavorful. I will definitely be making this salad again.
Amelia Frandsen
[email protected]This marinated cauliflower salad is a delightful dish that is perfect for summer gatherings. The cauliflower is roasted to perfection and tossed in a flavorful marinade. I highly recommend trying this recipe.