MARINATED CHICKEN WINGS
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Provided by Manda
Categories Chicken
Time 1h20m
Yield 3-4 lbs. of wings
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
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OG-Finassed Ttv
[email protected]These wings were amazing! The marinade was so flavorful and the chicken was cooked perfectly. I will definitely be making these again and again.
talal asghar
[email protected]The wings were a bit dry. I think I needed to marinate them for longer.
Fauziatu Shaibu Namima
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder.
Star Noel
[email protected]I've made these wings several times now and they're always a hit. They're perfect for parties or just a quick weeknight meal.
Suleyman Sabir
[email protected]These wings were so juicy and flavorful. The marinade really made a difference.
GloriousOdin03 Gaming
[email protected]I made these wings for game day and they were a touchdown! Everyone loved them.
The Crews Shenanigans
[email protected]The recipe was easy to follow and the wings turned out great. I liked that the marinade didn't require any special ingredients.
Abdul Rahman Warrich
[email protected]These marinated chicken wings were a hit at my last party! The marinade was so flavorful and the wings were cooked to perfection. I will definitely be making these again.