Marinate the chicken in this Marinated Chicken with Cucumber-Mint Salad the day before and serve it with the pita bread and a salad that only takes a few minutes to put together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl, toss chicken tenderloins with garlic, cumin, 2 tablespoons lemon juice, and 2 tablespoons extra-virgin olive oil; season with coarse salt and ground pepper. Cover and refrigerate for later use.
- Preheat oven or toaster oven to 350 degrees. Wrap pitas in foil. In a medium bowl, combine cucumber, yogurt, and lemon juice; season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add onion, season with salt and pepper, and cook until softened, about 5 minutes. In batches, add chicken and cook until browned, 2 to 4 minutes per side (adding 1 tablespoon oil for second batch).
- Meanwhile, bake pitas until warm, about 5 minutes. Stir mint into cucumber salad. Serve chicken with pitas and salad.
Nutrition Facts : Calories 537 g, Fat 20 g, Fiber 3 g, Protein 45 g
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Herpy Dooves
[email protected]I don't like chicken, so I'm not going to try this recipe.
JEMBA RONALD
[email protected]This recipe seems a bit too complicated for me. I'm going to try a simpler recipe.
Tyler Burcham
[email protected]I'm not sure about the combination of flavors in this dish, but I'm willing to try it.
Kelly Kramer
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Sozib Anarul
[email protected]I can't wait to try this recipe!
Nazeem Buluk
[email protected]This is a healthy and delicious dish that I will definitely be making again.
miranda edwards
[email protected]I'm going to try this recipe with different types of marinade.
Dj Nana K Okyere
[email protected]I added some grilled vegetables to this dish and it was even better.
Qasim Khliji
[email protected]This dish is a great way to use up leftover chicken.
John Mwilewa
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Bl___1_ b_y8
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The marinade made the chicken so tender and flavorful.
Morgan Olson
[email protected]This dish is so versatile. I've served it with rice, potatoes, and even pasta. It's always a hit.
HASSNAIN ABBAS
[email protected]I love the fresh and light flavors of this dish. It's perfect for a summer meal.
Putin Tifa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Thusanth King
[email protected]I made this dish for my family and they all loved it. The chicken was moist and flavorful, and the salad was a perfect complement.
King's M
[email protected]This dish was a hit at my dinner party. Everyone loved the chicken and the salad. I would definitely recommend it to others.
Mark epic cgi 24
[email protected]I've tried many marinated chicken recipes, but this one is by far the best! The marinade is packed with flavor, and the chicken comes out perfectly cooked.
Siska Smit
[email protected]This marinated chicken with cucumber mint salad was an absolute delight! The chicken was tender and juicy, and the salad was refreshing and flavorful. I loved the combination of flavors and textures.