MARINATED GREEN BEAN AND BUTTER BEAN SALAD
This Southern side dish may be served with our Baked Country Ham.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Cook green beans in boiling salted water, just until bright green and tender, about 5 minutes. Reserving the cooking liquid, remove beans with a large slotted spoon; transfer to ice-water bath to stop the cooking. Transfer beans to a colander. Cook butter beans in the boiling cooking liquid, just until tender, 5 minutes if frozen. Strain; place under cold, running water to stop cooking. Set aside.
- Make vinaigrette: In a medium bowl, combine vinegar, mustard, salt and pepper to taste, and minced shallot. Whisk in olive oil until vinaigrette is creamy. Whisk in tarragon and parsley.
- In a large bowl, toss green beans until well coated with about three-quarters of the vinaigrette. In a large bowl or on a platter, arrange the green beans in an even layer. Sprinkle the reserved butter beans over the top. Drizzle the remaining vinaigrette over the beans. Garnish with tarragon and parsley. Serve at room temperature.
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Parvaz Ahmed
[email protected]This salad is a keeper!
Emmanuel Nkrumah
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and tasty salad.
Ikhlas Sahal
[email protected]This salad is a great way to get your daily dose of vegetables.
Zeeshan Ahamd
[email protected]I love the way the dressing brings out the flavor of the beans.
Edward Rodriguez
[email protected]This salad is perfect for a summer picnic.
Mst kiron Sultana
[email protected]I'm not usually a fan of salads, but this one is delicious.
Nasir Aamir
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Giordalenne Cijntje
[email protected]The dressing in this salad is amazing!
nasim Hossin
[email protected]I love the combination of green beans and butter beans in this salad.
Malak BTS
[email protected]This salad is a great way to use up leftover beans.
Serena Mcintyre
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Sajjad Ctg
[email protected]This salad is a great way to get your daily dose of vegetables.
Kingsford Duodu
[email protected]I'm not a huge fan of vinegar-based dressings, but I really liked the dressing in this salad. It was light and flavorful without being too overpowering.
Sofia Jacobo
[email protected]This salad is perfect for a summer picnic or potluck.
RK Romon Khan
[email protected]I love the addition of the butter beans in this salad. They add a nice creamy texture and flavor.
Ears4 NEWGOSSIP
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this is a go-to recipe for me when I need a quick and easy meal.
erick 95744
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The dressing is amazing and really makes the dish.
sachkura
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the dressing brings out the flavor of the beans.
Nan Myint Wai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the green beans, butter beans, and dressing. I will definitely be making this salad again.
Real ABLY
[email protected]This marinated green bean and butter bean salad is a refreshing and delicious summer dish. The beans are perfectly cooked and the dressing is light and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty sala