MARINATED GREEN PEPPERS
Make and share this Marinated Green Peppers recipe from Food.com.
Provided by Cindy Hartlin
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Wash peppers, cut in half, remove seeds and fibrous linings.
- Dry the pepper halves and place them under high heat in the broiler.
- Broil until the skins are brown.
- Remove from fire and peel off burnt surface. Combine the vinegar, water, oil, bay leaf, salt, sugar, peppercorns and garlic in a jar.
- Shake well to blend.
- Put peppers in a jar.
- Pour marinade over them.
- Store in the refrigerator for at least 3 hours.
- These are usually served as a pickle or relish.
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Banaras Jarral
[email protected]These peppers look delicious!
Zamin Shah
[email protected]I'm going to try making these peppers this weekend.
Olapade Victoria
[email protected]These peppers are a great way to spice up your next meal.
Khalid Saleem
[email protected]I'm not sure what to serve these peppers with.
Amaury Dorantes
[email protected]I'm allergic to peppers, so I can't try this recipe.
Hd Janto
[email protected]These peppers are a great way to get your daily dose of vegetables.
Oniel Zenda
[email protected]I love the bright green color of these peppers.
CARLA GRIMMETT
[email protected]These peppers are a great addition to any party platter.
Sumaira Sabir
[email protected]I wish there was a way to make these peppers without using oil.
Sawabi 4536
[email protected]These peppers are a little too spicy for my taste.
Insan Bno
[email protected]I'm not a huge fan of green peppers, but I really enjoyed these marinated ones.
Salman Razzaq
[email protected]These peppers are a great way to use up leftover peppers.
Rahul Dx
[email protected]I love how versatile these peppers are. I've used them in salads, sandwiches, and even as a pizza topping.
Clifton Aboikoni
[email protected]I've made these peppers several times now and they're always a crowd-pleaser.
Hasnat Malik
[email protected]These peppers are so easy to make. I just threw them in a bag with the marinade and let them sit overnight.
Erin Miner
[email protected]I love the combination of sweet and tangy in these peppers. They're the perfect appetizer or snack.
MADHAV XTHA
[email protected]These marinated green peppers were a huge hit at my last party! They're so flavorful and addictive.