Steps:
- Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.
- Heat the grill to high.
- Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.
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Makgala Letsele
[email protected]These skewers look so refreshing and summery. I can't wait to try them!
Nana Shiks
[email protected]I'm not a big fan of cherry tomatoes, but these skewers look amazing! I might have to give them a try.
Rana Shakir
[email protected]These skewers are so cute and delicious! I can't wait to make them for my next party.
Sardar sonu
[email protected]I'm definitely going to be making these skewers again and again.
Hope Wadsworth
[email protected]These skewers are a great appetizer or side dish for any summer party.
Bobby C
[email protected]I served the skewers with a simple vinaigrette dressing. It was the perfect finishing touch.
Odukoya Odunayo
[email protected]These skewers are so easy to make, yet they look so impressive.
Sabitritra Tamang
[email protected]The tomatoes are perfectly charred and juicy. The marinade adds a delicious sweetness and tang.
obinna michaael
[email protected]I grilled the skewers over charcoal, but you could also cook them in a grill pan or under a broiler.
Jessica Gaspar
[email protected]These skewers are a great way to use up leftover cherry tomatoes.
Connor Douglas
[email protected]I used a variety of cherry tomatoes, including yellow, orange, and red. They all looked so beautiful on the skewers.
mr_hunk_boy 33
[email protected]The marinade is amazing! It really gives the tomatoes a delicious flavor.
walekhwa amos
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Habiv Habiv
[email protected]These cherry tomato skewers were a hit at my last barbecue! They were so easy to make and everyone loved them.