MARINATED GRILLED PORK CHOPS

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Marinated Grilled Pork Chops image

"I created this recipe several years ago," relates Jill McDeavitt of Greybull, Wyoming. "Since then, my family always asks to have pork chops done this way." With onion, basil, garlic and rosemary, they pack flavor in every bite.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 16

1/4 cup tomato juice
1/4 cup chopped onion
1/4 cup minced fresh parsley
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons canola oil
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Steps:

  • In a small bowl, combine the first 15 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 212 calories, Fat 12g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 550mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Eyob Abusha
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful. I usually serve them with a side of mashed potatoes and green beans.


chrislee estrada
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These pork chops were bland and tasteless. I won't be making them again.


Awais Shan
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I followed the recipe exactly and the pork chops were tough and overcooked. I'm not sure what went wrong.


Basil McCoy
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These pork chops were a little dry, but still had a good flavor. I think I will try marinating them for longer next time.


Arturo fortis
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I love this recipe! The pork chops are always so juicy and flavorful. I usually marinate them overnight, but even if I only have a few hours, they still turn out great. I always serve them with a side of grilled vegetables.


It's Kashmiri
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These pork chops were delicious! I marinated them for about 4 hours and then grilled them. They were cooked perfectly and were so tender. I served them with a side of grilled pineapple and they were a perfect combination.


Shantiram Neupane
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I made these pork chops for a dinner party and they were a big hit. Everyone loved them! I marinated them for about 24 hours and then grilled them. They were so tender and flavorful. I served them with a side of roasted potatoes and grilled asparagus


Kashan Arfaq
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These pork chops were easy to make and very tasty. I marinated them for about 30 minutes and then grilled them. They were cooked perfectly and were very juicy. I served them with a side of rice and vegetables.


Jazmyn PALAFOX
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I marinated the pork chops overnight and they were so tender. The marinade gave them a delicious flavor. I grilled them over medium heat and they cooked perfectly. I served them with grilled vegetables and they were a hit!


Jonas Tapia
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I followed the recipe exactly and the pork chops turned out great! They were moist and flavorful. I served them with mashed potatoes and green beans. My husband and I both enjoyed them.


Alexander Blair
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These pork chops were a hit with my family! They were so flavorful and juicy. I marinated them for about 6 hours and then grilled them over medium heat. They cooked perfectly and were so tender. I will definitely be making these again.


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