MARINATED HARICOTS VERTS WITH PROSCIUTTO AND GOAT CHEESE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Roast the beet until tender, about 45 minutes depending on size. Let cool, then peel. Slice into wedges and set aside.
- Blanch the haricots verts in well-salted boiling water until al dente, 3 to 5 minutes. Immediately shock in an ice water bath.
- Drain the haricots verts and transfer to a bowl. Add the lemon juice and olive oil, and season with salt and pepper; toss to coat.
- Lay the prosciutto slices on a plate and top with the haricots verts.
- In the same bowl toss the beets with a little salt and pepper, then place on top of the haricots verts.
- Crumble the goat cheese over the top. Garnish with the sprouts.
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Mubeensoomro
[email protected]I would not recommend this recipe. It was a lot of work and the end result was disappointing.
Olatunde Olu-Adebayo
[email protected]This recipe is a waste of time. The end result was not worth the effort.
sanjoy datta
[email protected]I made this dish for my family and they didn't like it. They said it was too bland.
Reid Blanchard
[email protected]I'm not sure about this recipe. I thought the flavors were a bit too strong.
AFZAL GHORI
[email protected]This dish is delicious! The prosciutto and goat cheese are a perfect combination.
Hannu Ahmed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Latoya Surjue
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Joseph Ibekwe
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. I highly recommend it!
an pham
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dish that's perfect for a special occasion.
Ahmad Kundi
[email protected]I'm not a big fan of goat cheese, but I loved it in this dish. It added a nice tanginess that balanced out the salty prosciutto.
Miraj Miya
[email protected]This recipe is a great way to use up leftover prosciutto. I always have a package in my fridge, and this is a great way to use it up before it goes bad.
najim uiddin
[email protected]I love the combination of flavors in this dish. The salty prosciutto, the tangy goat cheese, and the sweetness of the balsamic vinegar all come together perfectly.
James Nickleye
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Afework
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how flavorful and unique it was.
Victor Jennings
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the prosciutto crisps up in the oven.
David Sebastian
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The goat cheese adds a nice tanginess that balances out the salty prosciutto.
Nazim Hashmi
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was perfect, and the presentation was beautiful.