MARINATED HERBED TOMATO SALAD
I make this pretty summer salad whenever I want to share two of my garden favorites-tomatoes and peppers-with family and friends! Try using all kinds of peppers from your garden to come up with a variety of color combinations and flavors.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours.
Nutrition Facts : Calories 298 calories, Fat 27g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
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MoDou SiDiBEH
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the herbs and tomatoes complement each other. I often add a little bit of feta cheese for an extra boost of flavor.
Robert Gutierrez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors. The tomatoes were perfectly ripe and the herbs were fresh and fragrant. I will definitely be making this again soon.
rana naeem
[email protected]This marinated herbed tomato salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The tomatoes are juicy and sweet, and the herbs add a nice pop of flavor. I followed the recipe exactly and it turned out great. I will