MARINATED MUSHROOM AND EGGPLANT WITH PEANUT SAUCE
This is an elegant, yummy, not terribly difficult dish that will astound your guests.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 19
Steps:
- Cut eggplant into 1 inch chunks. Thread eggplant and mushrooms onto 8 wooden or metal skewers. Place vegetable skewers in a nonporous, shallow dish, and spoon the marinade over everything. Cover, and refrigerate for at least 2 hours.
- To make marinade: Mix together ground cumin, ground coriander, grated ginger, and 2 cloves crushed garlic in a large skillet or wok. Stir over high heat until fragrant. Remove from heat, and stir in soy sauce, oil, and lemon juice.
- To make peanut sauce: In a food processor, grind cumin seeds, coriander seeds, and 3 cloves garlic. Combine with onion, lemon juice, salt, chili powder, coconut milk, and peanut butter in a small saucepan. Stir in water. Simmer over medium low heat until it becomes a thick sauce. Transfer peanut sauce to a serving bowl.
- Preheat grill to medium heat and lightly oil grate.
- Remove skewers from marinade, and place on grill. Cook for about 10 to 15 minutes, or until vegetables are tender. Serve immediately with peanut sauce.
Nutrition Facts : Calories 807.3 calories, Carbohydrate 38 g, Fat 68.3 g, Fiber 16.8 g, Protein 23.1 g, SaturatedFat 14.4 g, Sodium 1833 mg, Sugar 12.7 g
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Anokye Solomon
[email protected]This dish is a must-try for anyone who loves mushrooms and eggplant.
Justice Etalor
[email protected]I would definitely recommend this recipe to others.
Bakani Mlopo
[email protected]This is a great way to use up leftover mushrooms and eggplant.
M.A.H. Rana
[email protected]I love the combination of flavors and textures in this dish. The mushrooms and eggplant are tender and flavorful, and the peanut sauce is creamy and rich.
Marita Hounlessodji
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
THATO SHANIQUA
[email protected]I will definitely be making this again.
Lawrence Kunda
[email protected]This dish is delicious! The marinade for the mushrooms and eggplant is flavorful and the peanut sauce is creamy and rich.
iftikhar ulhassan
[email protected]I've made this dish several times now and it's always a hit. The peanut sauce is so flavorful and the mushrooms and eggplant are cooked perfectly. I highly recommend this recipe.
Bootaan Dacal
[email protected]This recipe is a great way to use up leftover mushrooms and eggplant. I had some leftover from another recipe and I was looking for a way to use them up. This dish was perfect!
Prissy
[email protected]I'm not a big fan of eggplant, but I loved this dish! The marinade really helped to improve the flavor of the eggplant. I will definitely be making this again.
Ahteshm Lilla
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The mushrooms and eggplant are tender and flavorful, and the peanut sauce is creamy and rich.
Methodic One
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The mushrooms and eggplant were cooked perfectly and the peanut sauce was delicious. I will definitely be making this again.
Emalee Titchenell
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The marinade is so flavorful and the peanut sauce is to die for. I love serving this dish with rice or noodles.
Tyler Larson
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors. The mushrooms and eggplant were perfectly tender and the peanut sauce was the perfect finishing touch. I highly recommend this recipe.
Mst Simu
[email protected]This dish was absolutely delicious! The marinade for the mushrooms and eggplant was flavorful and tangy, and the peanut sauce was creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!