MARINATED MUSHROOM SALAD
"I'm a cook on a tour boat for a month at a time and never leave home without this recipe," writes Rita Evans of Evansville, Indiana. "This marinated salad is a snap to serve when you're rushed." More Mushroom Salad Recipes »
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 18-20 servings.
Number Of Ingredients 9
Steps:
- Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once. , Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Keith Silcock
[email protected]I found this salad to be a bit bland. I think it could use a little more seasoning.
Syed mahad Ali Shah
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Sulaic Sulamic
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The marinade really mellows out the flavor of the mushrooms.
Sir Teddy
[email protected]This salad is a great way to get your daily dose of vegetables.
Itxz Sajjad shah
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Ashraful Lrb
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Mian Mansha
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor combination.
Ahamed Rabbi
[email protected]This salad is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to wilt, and this salad was the perfect solution. They turned out so tender and flavorful.
Cely Moreno
[email protected]I've tried many mushroom salads, but this one is by far the best. The marinade infuses the mushrooms with so much flavor, and the addition of the fresh herbs and lemon zest really brightens it up.
Me Nabi
[email protected]This marinated mushroom salad was a delightful surprise! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.