MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
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Umar mansur Muhammad
[email protected]These mushrooms are the perfect addition to any holiday meal.
Yadav Brand
[email protected]I made these mushrooms for a potluck and they were gone in minutes.
Jessica Judith Omboyo
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Mst Fadusci
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind.
gigi gigi
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Ch Sadi
[email protected]I love the tangy flavor of the marinade.
Nikesh Sah
[email protected]These mushrooms are the perfect addition to any appetizer platter.
Jode Mostafa
[email protected]I found that marinating the mushrooms for longer than the recipe called for gave them a more intense flavor.
Katleho Momo
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even as a pizza topping.
Zyshawn Branham
[email protected]I tried this recipe with a variety of mushrooms and they all turned out great. I especially liked the shiitake mushrooms.
Shamshul Islam
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up leftover mushrooms.
MDmehadi hassan munna
[email protected]These marinated mushrooms were a hit at my last party! They were so easy to make and everyone loved them.