MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
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Mercy Ogechi
[email protected]These mushrooms were a bit bland for my taste. I think next time I will add some more herbs and spices to the marinade.
Limbu Purna bahadur
[email protected]I made these marinated mushrooms last night and they were delicious! I followed the recipe exactly and they turned out perfectly. The mushrooms were tender and flavorful, and the marinade was tangy and sweet.
Nadeem ali Khan
[email protected]These marinated mushrooms are the perfect addition to any party or gathering. They are easy to make and can be tailored to your own taste preferences. I like to add a little bit of extra garlic and red pepper flakes to mine for a bit of a kick. The m