MARINATED MUSHROOMS MY WAY
I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.
Provided by Lori Mama
Categories Vegetable
Time P1DT10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
- If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.
Nutrition Facts : Calories 352.6, Fat 34.6, SaturatedFat 4.5, Sodium 8.7, Carbohydrate 8.8, Fiber 2.1, Sugar 5.8, Protein 4.5
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Dnari Morris
[email protected]These marinated mushrooms are a great way to use up leftover mushrooms. They're also a great addition to salads, sandwiches, and wraps.
Kerone Rowland
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful. I love serving them as an appetizer with crackers or bread.
Eric Jackson
[email protected]These marinated mushrooms are a delicious and healthy snack. They're also a great way to get your kids to eat their vegetables.
Wade Parker
[email protected]I love making these marinated mushrooms ahead of time and keeping them in the fridge. They're a great quick and easy snack or addition to a meal.
mekh bahadur
[email protected]These marinated mushrooms are a great way to add some extra flavor to your meals. I love using them in stir-fries and pasta dishes.
Alex Chatmen
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The marinade really improved the flavor and texture of the mushrooms. I'll definitely be making this again.
BABYJOE kahlil
[email protected]These marinated mushrooms are a delicious and versatile dish. I've used them in salads, sandwiches, and as a side dish. They're always a hit.
Abdul Mazed
[email protected]I made these marinated mushrooms for a party and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover mushrooms.
fun boyz
[email protected]These marinated mushrooms are a game-changer! I've never been a huge fan of mushrooms, but these were so delicious that I couldn't stop eating them. The marinade really tenderized the mushrooms and gave them a wonderful flavor.
Buadromo Vakatawabai
[email protected]I followed the recipe exactly and the mushrooms turned out great! They were flavorful and had a nice chewy texture. I served them as a side dish with grilled chicken and they were a perfect complement.
Lesli Linton
[email protected]These marinated mushrooms were a great addition to my salad. They added a lovely tangy flavor and a nice bite. I'll definitely be making them again.
Nanande Mgcwaba
[email protected]I tried this recipe last night and it turned out beautifully! The mushrooms were tender and flavorful, and the marinade added a wonderful depth of flavor. I will definitely be making this again.
Kelvin Owens
[email protected]These marinated mushrooms are a delightful treat! The flavors are incredibly balanced, with a perfect blend of tanginess, sweetness, and umami. I especially love the addition of fresh herbs, which really brightens up the dish. I served them as an app