MARINATED NORTH AFRICAN OLIVES
Make and share this Marinated North African Olives recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Lunch/Snacks
Time 10m
Yield 1 olives, 20 serving(s)
Number Of Ingredients 8
Steps:
- combine everything in a glass jar.
- add the olives and toss to coat.
- refrigerate for 3 days.
- lasts for 3 weeks in the refrigerator.
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Raja Faheem
[email protected]I'm not sure what I did wrong, but my olives turned out really bitter. I think I might have used too much lemon juice.
Sandra Cerek
[email protected]These olives are a great way to use up leftover olives. I always have a few olives left over after making a martini, and these marinated olives are a great way to use them up.
Onik Das
[email protected]I'm allergic to olives, but my friends love these marinated olives. They say they're the perfect balance of salty, tangy, and sweet.
DIVINE SENATOR
[email protected]These olives are a great way to add a pop of flavor to salads and sandwiches. I also like to use them as a garnish for cocktails.
Mano Princess
[email protected]I'm not a fan of olives, but I actually really enjoyed these marinated olives. They're not too salty or oily, and the flavors are well-balanced.
Mohammad Sahed
[email protected]These olives are a bit too salty for my taste, but I can see how they would be a good addition to a Bloody Mary.
Fuaad Ahmed
[email protected]I love the way these olives look in a martini glass. They're so elegant and festive.
Angel Ariel
[email protected]These olives are a great addition to any appetizer platter. They're always a hit at parties.
MD Rajon Forid
[email protected]I'm not sure what I did wrong, but my olives turned out really bitter. I think I might have used too much lemon juice.
Ally Masoud
[email protected]These olives are a great way to use up leftover olives. I always have a few olives left over after making a martini, and these marinated olives are a great way to use them up.
Gorkhali Ashura
[email protected]I'm allergic to olives, but my friends love these marinated olives. They say they're the perfect balance of salty, tangy, and sweet.
aiden delano
[email protected]These olives are a great way to add a pop of flavor to salads and sandwiches. I also like to use them as a garnish for cocktails.
Khosa Khan
[email protected]I followed the recipe exactly, but my olives didn't turn out as flavorful as I expected. I think I'll try adding more spices next time.
Janice B
[email protected]These olives are a bit too salty for my taste, but I can see how they would be a good addition to a cheese plate or charcuterie board.
GOBUM MANJI
[email protected]I'm not a huge fan of olives, but these marinated olives are actually pretty good. They're not too salty or oily, and the flavors are well-balanced.
Amiee Moore
[email protected]These olives are the perfect addition to my next martini. The brine adds a subtle salty flavor that really enhances the gin.
Hira Rasheed
[email protected]I love the versatility of these olives. They're great on their own as a snack, but they also add a ton of flavor to salads, pasta dishes, and even cocktails. I've even used them to make a delicious olive tapenade.
Haydn Johnson
[email protected]These olives are so easy to make, and they're a great way to use up any extra olives you have lying around. I always have a jar of these olives in my fridge, and they're always a hit at parties.
Ashas Dewan
[email protected]I've never been a huge fan of olives, but these marinated olives have changed my mind. They're so flavorful and addictive, I can't stop snacking on them. I love the pop of lemon and the subtle hint of heat from the chili flakes.
Samir Regmi
[email protected]These marinated olives are a delightful explosion of North African flavors. The combination of spices and herbs creates a perfect balance of tangy, savory, and slightly sweet. They're the perfect addition to any appetizer platter or cheese board.