MARINATED PEPPERS
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h15m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
- Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
- Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 8 g, Fat 19 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 5.2 mg, Sugar 4.3 g
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Fernanda Ramos
[email protected]These peppers are a great way to add some color to your diet.
Ahasan Ullah
[email protected]I love the way these peppers look on a plate.
Mo Gegs
[email protected]These peppers are a great way to add some flavor to your meals.
dik dhungana
[email protected]I'm definitely going to be making these peppers again.
Ray Zayt
[email protected]These peppers are so easy to make, and they're so versatile.
Opata Solomon
[email protected]I've never had marinated peppers before, but these were delicious!
JAMES234 KINDLE
[email protected]These peppers are a great way to use up leftover peppers.
Mugho
[email protected]I love the bright and vibrant colors of these peppers.
Abrielle Robertson
[email protected]These peppers are a great way to add some healthy vegetables to your diet.
Brigete “Ms. B” Roberts
[email protected]I've even used these peppers to make salsa. It's a great way to use up any leftover peppers.
Mourine Oluoch
[email protected]These peppers are also great for grilling. They get a little bit charred and smoky, which adds a delicious flavor.
Khairul Kh
[email protected]I love to use these peppers in salads. They add a great crunch and flavor.
ibrahim Kh
[email protected]These peppers are the perfect side dish for any meal. They are light and refreshing, and they go well with everything.
Syed Muzamil Nasir
[email protected]I've been making these peppers for years and they are always a favorite. They are so easy to make and so delicious.
ilyas lala
[email protected]I made these peppers for a party last weekend and they were a huge hit. Everyone loved them!
Karlo
[email protected]These peppers are the perfect way to add a pop of color and flavor to any dish.
Fabienne Ferlene
[email protected]I'm not a huge fan of peppers, but I really enjoyed these. They were sweet and tangy, with a little bit of heat.
N.I. Najat
[email protected]These peppers are so delicious and flavorful. I could eat them every day!
Nolly feludo tv
[email protected]I love how versatile this recipe is. I've used it to make everything from salads to sandwiches to pizzas.
Alexis Ontiveros
[email protected]These marinated peppers are the perfect addition to any party or gathering. They are easy to make and always a hit with guests.