MARINATED PORTOBELLO MUSHROOMS
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.
Provided by Katie
Categories Appetizers and Snacks Vegetable Mushrooms
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 10.7 g, Fat 4.1 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 14.7 mg, Sugar 6.5 g
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Lesego Thamae
[email protected]This recipe is a great base for portobello mushrooms. I added some extra vegetables to the marinade and it turned out even better. I would definitely recommend experimenting with different flavors.
Presly Sparkles
[email protected]Delicious! Next time I'll try adding some goat cheese.
Ruth Chesire
[email protected]The mushrooms turned out so flavorful and juicy. I would definitely recommend this recipe to others.
Cindee
[email protected]I had a great experience making this recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Musa Sibanyoni
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Vince Buenafe
[email protected]If you're looking for a delicious and easy way to cook portobello mushrooms, this is the recipe for you. I highly recommend it!
Niyaaz Batchelor
[email protected]Try this recipe, you won't regret it!
Kiyengo Amonusher
[email protected]The mushrooms turned out so tender and flavorful. I couldn't stop eating them!
Niha Sadia
[email protected]I had never cooked with portobello mushrooms before, but this recipe made it so easy. I was really happy with the results.
Arinze Basil
[email protected]This recipe is a great way to enjoy portobello mushrooms. The marinade adds a lot of flavor and the mushrooms are cooked to perfection.
Ibrahim Bare
[email protected]I made this recipe last night and it was a huge hit! The mushrooms were so flavorful and juicy. I will definitely be making this again.
patricia geel
[email protected]Delicious and easy to make!