MARINATED PORTOBELLO MUSHROOMS WITH PROVOLONE
Mayo Clinic heart healthy recipe
Provided by Penny Hall
Categories Other Snacks
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat the broiler (grill). Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up. In a small bowl, whisk together the vinegar, brown sugar, rosemary and garlic. Pour the mixture over the mushrooms. Set aside for 5 to 10 minutes to marinate.
- 2. Broil (grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Sprinkle grated cheese over each mushroom and continue to broil (grill) until the cheese melts. Transfer to individual plates and serve immediately. Nutritional Analysis (per serving) Serving size: 1 mushroom Calories 100 Cholesterol 10 mg Protein 6 g Sodium 138 mg Carbohydrate 10 g Fiber 1 g Total fat 4 g Potassium 465 mg Saturated fat 2 g Calcium 114 mg Monounsaturated fat 1 g
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Abdulsami Sami
[email protected]Worst recipe ever. Don't waste your time.
Esl Store
[email protected]This recipe was a waste of time. The mushrooms were tough and the marinade didn't add any flavor.
Babul Das
[email protected]I followed the recipe exactly and the mushrooms turned out rubbery. I'm not sure what went wrong.
Mamita Maharjan
[email protected]These mushrooms were a bit bland. I think I'll add some more herbs and spices next time.
John Seynopt
[email protected]I had a hard time finding portobello mushrooms that were big enough, but other than that this recipe was easy to follow and the mushrooms turned out great.
I quit my life
[email protected]These mushrooms were a little too smoky for my taste, but other than that they were delicious.
Dani Bhai (Daani)
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and cheeses and it always turns out great.
Cathy Smith
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were tender and flavorful.
Cameron Eyskens
[email protected]These mushrooms are so delicious and easy to make. I will definitely be making them again.
Aman Jani
[email protected]I've made this dish several times and it always turns out perfectly.
Boxcake
[email protected]I love the combination of flavors in this dish. The mushrooms are savory and smoky, the provolone is creamy and gooey, and the marinade adds a touch of sweetness.
Abdullah mughal Abdullah mughal
[email protected]These portobello mushrooms were a huge hit at my last dinner party. They're so easy to make and they look so impressive.