MARINATED RIB EYES
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large zip-lock bag, combine the first 9 ingredients.
- Remove 1/3 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork.
- Place in the zip-lock bag and turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
- Warm reserved marinade and serve with steaks.
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Sayed Chowdhury
[email protected]I tried this recipe with a few modifications, using a different type of marinade and cooking the rib eyes in a cast-iron skillet instead of grilling them. The result was fantastic! The meat was incredibly tender, and the flavors were rich and complex
Md Polash pk
[email protected]Overall, a solid recipe that yielded tender and juicy rib eyes. However, I would have liked a bit more guidance on how to achieve a more flavorful marinade. Perhaps some suggestions for different herb and spice combinations would have been helpful.
Brenna Newby
[email protected]The recipe was easy to follow, but the cooking time seemed a bit off. My rib eyes ended up being slightly overcooked. I'll keep a closer eye on the grill next time to avoid this issue.
Nima Sanaei
[email protected]While the rib eyes were flavorful, I found the marinade to be a bit overpowering. It masked the natural taste of the meat somewhat. I might try using a simpler marinade next time to let the flavor of the beef shine through.
Sarahfina Fifita
[email protected]I have to say, the marinated rib eyes were a bit too salty for my taste. I think I might reduce the amount of salt in the marinade next time. Other than that, the recipe was great, and the meat was cooked to perfection.
Lashley85
[email protected]This recipe is a game-changer! The marinated rib eyes were insanely tender and flavorful, with a beautiful crust that added a satisfying crunch. I'll definitely be making this again for my next special occasion dinner.
Collins John
[email protected]I followed the recipe to a T, and the rib eyes came out perfectly medium-rare, just the way I like them. The marinade had infused the meat with a delightful depth of flavor, and the resting period allowed the juices to redistribute evenly. Simply sup
Maryjoyce De guzman
[email protected]Wow, talk about a flavor explosion! The marinated rib eyes were bursting with umami, and the chimichurri sauce added a refreshing touch that complemented the richness of the meat perfectly. A must-try for any barbecue enthusiast.
Jonah Peter
[email protected]Easy peasy! Even as a beginner cook, I found this recipe incredibly approachable. The instructions were clear and concise, and the result was a restaurant-quality meal that impressed my friends.
Aberi Okurut
[email protected]As a seasoned grill master, I was skeptical at first, but I have to admit that this recipe exceeded my expectations. The marinade worked its magic, and the rib eyes came out perfectly cooked, with a delightful balance of smokiness and juiciness.
Ali Naeem
[email protected]I absolutely loved the marinade! The combination of herbs, spices, and citrus created a vibrant and aromatic flavor profile that elevated the rib eyes to a whole new level. Highly recommend trying this recipe.
Lynn Mac
[email protected]5 stars! This recipe has earned a permanent place in my culinary repertoire. The marinated rib eyes were a hit at our family dinner, and everyone raved about the succulent texture and rich flavors. A definite keeper.
Khalid Bello
[email protected]The rib eyes turned out incredibly juicy and tender, with a tantalizing crust that sealed in all the mouthwatering flavors. A true testament to the power of a well-crafted marinade and precise cooking.
Hamzii Hamzii
[email protected]I have to say that this recipe was an absolute delight to make! The marinade was perfectly calibrated, infusing the rib eyes with a symphony of flavors that danced on my taste buds. The cooking process was straightforward, and I got to witness the be