MARINATED ROASTED PORTOBELLOS
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a spoon to remove the gills from the underside of the mushrooms. Put the mushrooms in a small baking dish.
- Combine the oil, red pepper flakes, sugar, thyme and garlic in a small saucepot and heat until bubbling and aromatic. Pour the warm oil over the mushrooms, add 1/4 teaspoon salt and toss gently to coat. Cover and marinate at room temperature for at least 1 hour and up to overnight.
- Preheat the oven to 425 degrees F. Arrange the mushrooms on a baking pan and roast until browned and tender, about 30 minutes. Transfer the mushrooms to a serving plate and drizzle with the liquid from the pan.
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Faza Gabriel Payai
[email protected]This recipe is a great way to impress your guests. It's easy to make and always looks impressive.
Paara Haara
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a winner.
mdjalajul islam
[email protected]I love how healthy this recipe is. It's a great way to get your daily dose of vegetables.
Rosemary Kaminski
[email protected]This is a great recipe for a quick and easy weeknight meal.
Esethu Mayatula
[email protected]I've made this recipe with different types of mushrooms, and it always turns out great.
paul omini
[email protected]I'm always looking for new ways to cook portobellos, and this recipe is definitely a keeper.
Samson Oluchukwu
[email protected]These portobellos are so good, I could eat them every day.
Tina Swislosky
[email protected]I've never been a big fan of portobellos, but this recipe changed my mind. The marinade really brings out the flavor of the mushrooms.
Akramul Hoqe
[email protected]This recipe is a great way to use up leftover portobellos. I like to chop them up and add them to salads or pasta dishes.
Sarah
[email protected]I made these for a vegan potluck and they were a huge hit. Even the meat-eaters loved them!
Austin Coker
[email protected]These portobellos are perfect for grilling or roasting. I like to serve them with a balsamic reduction.
Chicken Flex
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and marinades, and it always turns out great.
Renee Mcnish
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobellos are so juicy and flavorful.
Kai Shock
[email protected]Easy to make and so tasty! I made these for a party and they were gone in minutes.
Brandon Myers
[email protected]Absolutely delicious! The marinade was flavorful and the portobellos were cooked to perfection. I served them with a side of roasted vegetables and it was a hit with my family.