MARINATED ROMANESCO AND CAULIFLOWER SALAD
A broccoli salad recipe I played with. Printed in First magazine, June 1998. You could also substitute broccoflower for the romanesco. References online describe the romanesco as looking like a cross between a wedding cake and a star fish! Similar to cauliflower and cooked in much the same way, but it has a nuttier flavor. Do give it a try! It's a shame to have to chop the romanesco up for this recipe! Another way to serve it is to steam the romanesco whole with just the lower stalk cut off and florets left intact. Talk about a presentation! Add a drizzle of lemon juice or butter; sprinkle of salt and pepper. Oh yes!
Provided by COOKGIRl
Categories Vegetable
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the dressing in a non-reactive bowl by whisking the ingredients together. Taste and adjust seasoning if necessary. Set aside.
- Lightly blanch the romanesco and cauliflower in a large pot of boiling water, only until the romanesco is brightly colored. Immediately plunge into cold water to stop the cooking process. Drain well.
- Transfer the blanched vegetables, carrots (and chilies if using) to a salad bowl and pour the salad dressing over them. Cover.
- Best if salad is prepared several hours in advance to allow the vegetables to marinate.
- *Important*: stir in the cilantro leaves just before serving.
Nutrition Facts : Calories 64.3, Fat 4.6, SaturatedFat 0.8, Sodium 225.3, Carbohydrate 5.4, Fiber 2.1, Sugar 2.3, Protein 1.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #summer #vegan #vegetarian #dietary #seasonal #4-hours-or-less
You'll also love
Fortnite gamer
[email protected]This salad is a great way to change up your usual salad routine. The Romanesco and cauliflower are a unique and delicious addition, and the marinade gives them a wonderful flavor. I love the pop of color from the red onion and parsley, and the pine n
Teofilo Navarrete
[email protected]I made this salad for lunch today, and it was delicious! The Romanesco and cauliflower are perfectly roasted, and the marinade is so flavorful. I love the sweet and tangy flavor, and the crunch of the vegetables. This salad is a great way to get your
Fred Roman
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover Romanesco and cauliflower, and I decided to make this salad. I'm so glad I did! The salad is delicious, and it's a great way to get your daily dose of vegetables. I
Terra Pax
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this salad definitely fits the bill. The Romanesco and cauliflower are roasted until they're tender and slightly charred, and the marinade gives them a wonderful flavor. I love the
Laiba Imran
[email protected]This salad is a must-try for fans of roasted vegetables. The Romanesco and cauliflower are roasted to perfection, and the marinade gives them a delicious caramelized flavor. The dressing is also very good, and it brings all of the flavors together ni
Namuwanga Getrude
[email protected]This salad is a great way to showcase the unique flavors of Romanesco and cauliflower. The marinade is simple but effective, and it really brings out the best in the vegetables. I love the pop of color from the red onion and parsley, and the pine nut
Hassan 100
[email protected]I love this salad! It's so unique and delicious. The Romanesco and cauliflower are perfectly roasted, and the marinade is so flavorful. I love the sweet and tangy flavor, and the crunch of the vegetables. This salad is sure to be a hit at your next p
Ryan Dave Malicay
[email protected]This salad is a great way to get your daily dose of vegetables. The Romanesco and cauliflower are packed with nutrients, and the marinade gives them a delicious flavor. I love the sweet and tangy flavor, and the crunch of the vegetables. This salad i
Mary Boatemaa
[email protected]I'm not a huge fan of cauliflower, but I really liked this salad. The Romanesco and cauliflower are roasted until they're tender and slightly charred, and the marinade gives them a wonderful flavor. I love the addition of the red onion and parsley, a
Ruci Waisea
[email protected]This salad is a great way to change up your usual salad routine. The Romanesco and cauliflower are a unique and delicious addition, and the marinade gives them a wonderful flavor. I love the pop of color from the red onion and parsley, and the pine n
Skildery Wolf
[email protected]I made this salad for lunch today, and it was delicious! The Romanesco and cauliflower are perfectly roasted, and the marinade is so flavorful. I love the sweet and tangy flavor, and the crunch of the vegetables. This salad is a great way to get your
Sami Sami
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover Romanesco and cauliflower, and I decided to make this salad. I'm so glad I did! The salad is delicious, and it's a great way to get your daily dose of vegetables. I
Amanawan Khan
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this salad definitely fits the bill. The Romanesco and cauliflower are roasted until they're tender and slightly charred, and the marinade gives them a wonderful flavor. I love the
Pearl Gamede
[email protected]This salad is a must-try for fans of roasted vegetables. The Romanesco and cauliflower are roasted to perfection, and the marinade gives them a delicious caramelized flavor. The dressing is also very good, and it brings all of the flavors together ni
Mozamil Ali
[email protected]This salad is a great way to showcase the unique flavors of Romanesco and cauliflower. The marinade is simple but effective, and it really brings out the best in the vegetables. I love the pop of color from the red onion and parsley, and the pine nut
Radhika Lamichhane
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The Romanesco and cauliflower are perfectly roasted, and the marinade is so flavorful. I love the sweet and tangy flavor, and the crunch of the vegetables. This salad is a great wa
dew tare
[email protected]This salad is so refreshing and flavorful. The vegetables are perfectly cooked, and the marinade is a perfect balance of sweet and sour. I love the crunch of the Romanesco and cauliflower, and the dressing really ties all of the flavors together. I w
HM Mahdi
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the unique and delicious flavors. The Romanesco and cauliflower are a great combination, and the marinade really brings out their flavors. I highly recommend this salad.
Lamar Khalife
[email protected]This marinated Romanesco and cauliflower salad is a delightful dish. It has a beautiful and impressive appearance, and the flavors are fantastic. The vegetables are perfectly cooked, and the marinade gives them a wonderful tangy and savory flavor. I