Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!
Nutrition Facts : Calories 208.6 calories, Carbohydrate 6.6 g, Cholesterol 67.2 mg, Fat 9.9 g, Fiber 2.1 g, Protein 25 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 0.7 g
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Md Idris
[email protected]I love the fresh flavors of rosemary and lemon in this dish. The chicken is so tender and juicy.
siviwe ndela
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Igor Radulovic
[email protected]This chicken is so easy to make and the results are amazing. I love the crispy skin and the flavorful meat.
Jeremie Schaub
[email protected]I've been looking for a good rosemary lemon chicken recipe and this one is perfect. The chicken is so tender and juicy.
Ahmad Khattak
[email protected]This recipe is a winner! The chicken is so moist and flavorful. I love the crispy skin.
Lover Boy
[email protected]I've never made chicken this way before, but it was delicious. I'll definitely be making it again.
Turinawe Blair
[email protected]This chicken is so flavorful and juicy. I love the crispy skin.
Michael Maforvane
[email protected]I'm so glad I tried this recipe. It's now one of my go-to chicken recipes.
Olaa Essam
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sadeeq Ahmad
[email protected]I love the fresh flavors of rosemary and lemon in this dish. The chicken is so tender and juicy.
LEGEND MANSOOR
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious.
seren seren
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful.
malvin ymeraj
[email protected]Perfect weeknight meal. Quick to prepare and cook, and the results are fantastic.
Liviu Staiculescu
[email protected]This chicken was amazing! The marinade was so flavorful and the chicken was so tender. My family loved it.
Bhuma Pariyar
[email protected]I'm not usually a fan of rosemary, but it was perfect in this dish. The lemon added a nice brightness and the chicken was cooked to perfection.
sadia kawish
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The marinade was simple to make and added a lot of flavor.
lala xan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of rosemary and lemon. I will definitely be making this again.