MARINATED SALMON WITH MANGO-KIWI RELISH
Steps:
- salmon combine first 4 ingredients in zip top bag. Add fish to bag. Marinate 10 minutes Heat grill or nonstick skillet. Remove fish from bag and discard marinade. Cook 5 minutes on each side or until fish flakes easily
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Bishe Dhami
[email protected]I'm allergic to mango, so I used pineapple in the relish instead. It was still really good!
Rabbi Emran
[email protected]This recipe is a great way to use up leftover salmon. I made it with some grilled salmon that I had leftover from a barbecue and it was delicious.
Secret Name
[email protected]I'm not sure what I did wrong, but my salmon came out overcooked. The relish was good, though.
Jimoh Joy
[email protected]This dish was amazing! I served it at a dinner party and everyone raved about it. The salmon was cooked perfectly and the relish was so refreshing.
Paul McGilloway
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Ramzan Kallu
[email protected]I'm not a big fan of salmon, but I loved this dish! The marinade and relish really made the salmon taste delicious.
Ch Vann
[email protected]5 stars! This recipe is a winner. The salmon was moist and flavorful, and the relish was the perfect complement. I will definitely be making this again and again.
Rahmatullah Khan
[email protected]The salmon was a bit dry for my taste, but the relish was amazing. I would definitely try this recipe again, but I would adjust the cooking time.
Aria Aria
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the relish was delicious. I will definitely be making this again.
Shah Ghazanfar
[email protected]I love how easy it is to make this dish. The hardest part was waiting for the salmon to marinate, but it was worth it. The flavor was amazing and the mango-kiwi relish was the perfect finishing touch.