MARINATED STUFFED CHERRY PEPPERS
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.
Provided by Brian Genest
Categories Appetizers and Snacks Antipasto Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
- Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
- Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
- Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 553.2 mg, Sugar 0.3 g
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malik shery
[email protected]These peppers are a little spicy, but they're not too hot. They're the perfect amount of heat.
md Kamrul3839
[email protected]I made these peppers with ground turkey and they were delicious. They're a great way to get your kids to eat their vegetables.
Muhammad Yousuf
[email protected]These peppers are a great way to use up leftover rice.
Zainab Fayaz
[email protected]I love the way these peppers look. They're so colorful and festive.
Beatriz Simon
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Kanchan Gurung
[email protected]I've never made stuffed peppers before, but these were so easy to make. They turned out great!
larry ledbetter
[email protected]These peppers are so easy to make and they're so delicious. I will definitely be making them again.
Amir Rajoka
[email protected]I've made these peppers several times and they're always a hit. They're the perfect appetizer for any party.
warren pete welsh jr
[email protected]These peppers are a little spicy, but they're not too hot. They're the perfect amount of heat.
Naresh Bam
[email protected]I made these peppers with ground turkey and they were delicious. They're a great way to get your kids to eat their vegetables.
Sohail Zafar
[email protected]These peppers are a great way to use up leftover rice.
Francis Kingsley
[email protected]I love the way these peppers look. They're so colorful and festive.
michael may
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
DizzêrBoy Tz
[email protected]I've never made stuffed peppers before, but these were so easy to make. They turned out great!
Bibek Magar
[email protected]These peppers are so easy to make and they're so delicious. I will definitely be making them again.
surujjaman Surjaman
[email protected]I made these peppers for my family and they loved them. They're the perfect appetizer or side dish.
Leon Gam1ng
[email protected]These peppers are amazing! I love the combination of sweet and spicy.
Amir bhatti
[email protected]I've made these peppers several times and they're always a hit. They're so easy to make and they're always delicious.
KM Mahabub
[email protected]These cherry peppers are so delicious! I made them for a party and they were a huge hit. Everyone loved them.