MARINATED SUN-DRIED TOMATOES
The tomatoes will become slightly stronger with refrigeration time, yield is only estimated. If you prefer to use fresh herbs, then use 2-1/2 tablespoons of fresh in place of dry.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the sun-dried tomatoes in a small bowl.
- Cover with boiling water (just to cover) and let soak for 3 minutes; drain.
- Slice, and return to bowl.
- Add in oil and remaining ingredients.
- Let sit at room temperature for 1 hour, stirring occasionally.
- Store in the refrigerator covered in a glass jar.
- **NOTE** the oil will thicken in the fridge, just warm slightly in the microwave before using.
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Attah Samuel
[email protected]These tomatoes are a staple in my kitchen. I use them in all sorts of dishes.
Wayne John
[email protected]Meh.
Hanin ahmed
[email protected]I'm not a huge fan of sun-dried tomatoes, but these were actually pretty good. I might even make them again.
Emdadul Islam
[email protected]These tomatoes are perfect for a quick and easy snack. I also love adding them to my salads and sandwiches.
Cooper Jenke
[email protected]I love the way these tomatoes taste. They're so sweet and flavorful.
Allie SilverMoon
[email protected]These tomatoes are a great way to add a bit of Mediterranean flair to your dishes.
caycay big
[email protected]I'm so glad I found this recipe. These tomatoes are so much better than the store-bought kind.
Rafin Khan
[email protected]These tomatoes are so versatile. I've used them in everything from salads to pizzas to dips. They're always a hit!
Shere Awel
[email protected]I love the pop of color that these tomatoes add to my dishes. They're also a great way to add a bit of extra flavor.
Homyan Kobir
[email protected]These tomatoes are the perfect addition to my cheese and cracker platter. They're also great in salads and pasta dishes.
Babar Azam
[email protected]Overall, I enjoyed this recipe. The tomatoes were flavorful and the marinade was well-balanced. I'll definitely be making this again.
Sudiksha's Dangol
[email protected]I found the tomatoes to be a bit too dry. I think I'll try soaking them in water for a few minutes before marinating them.
Bad Lover
[email protected]The marinade was a bit too acidic for my liking. I'll try using less vinegar next time.
Jordan Chatman
[email protected]A bit too oily for my taste.
lama the drama
[email protected]I was skeptical at first, but these tomatoes really do taste like they've been sun-dried in Italy. They're so flavorful and delicious.
Naseer Ullah
[email protected]These tomatoes are so easy to make and they taste so much better than store-bought. I'll never go back!
Queen Joy
[email protected]I love the versatility of these marinated sun-dried tomatoes. I've used them in everything from pasta salads to pizzas to omelets.
wendye ftani
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were plump, flavorful, and had a wonderful tang.
Larry Najat
[email protected]These sun-dried tomatoes are a delightful addition to salads, pasta dishes, and sandwiches. They add a burst of flavor and a pop of color.