MARINATED ZUCCHINI IN THE STYLE OF NAPLES
I love this sweet, spicy zucchini from Mario Batali. It would be wonderful anytime, but I think it is especially refreshing during the hot summer months. This needs to be made a day in advance; allow 2 hours for the zucchini to drain and 24 hours to marinate.
Provided by GaylaJ
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut zucchini lengthwise into 1/3-inch thick slices; place slices in a colander, sprinkle with salt and set aside to drain for 2 hours.
- In a large saucepan or skillet, heat the olive oil over medium heat; gently cook the zucchini slices until golden brown on both sides (about 3 minutes per side), being careful not to burn them (you will probably have to do this in more than 1 batch).
- In another saucepan, bring the vinegar and sugar to a boil over high heat; add a pinch of pepper flakes and a pinch of salt.
- Place the zucchini slices flat in a shallow bowl, with the garlic slices, basil and parsley scattered throughout.
- Pour the vinegar over the zucchini slices and let marinate, covered and refrigerated, for at least 24 hours before serving.
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Oscar Merino
[email protected]I've made this recipe with different types of vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Gloryskye Patrick
[email protected]This recipe is so easy to make. It's a great weeknight meal.
Jacob Christiansen
[email protected]I love the tangy flavor of this recipe. It's a great way to add some flavor to your meals.
Emma Nuel
[email protected]This recipe is a great way to use up extra zucchini. It's also a healthy and delicious side dish that can be served with any meal.
basel baydoun{باسل بيضون}
[email protected]I love the way this recipe brings out the natural flavor of the zucchini. It's a great way to enjoy fresh summer produce.
Brandon Minnick
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor.
Hannan Khan
[email protected]I've made this recipe with different types of vegetables and it's always delicious. It's a great way to use up whatever vegetables you have on hand.
Henry Samuel
[email protected]This recipe is so easy to make. It's a great weeknight meal.
dihani chamaya
[email protected]I love the tangy flavor of this recipe. It's a great way to add some flavor to your meals.
Tavas Krueger
[email protected]This recipe is a great way to use up zucchini. It's also a healthy and delicious side dish.
Samiullah Jamili
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Zeeshan Ilyas
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love it!
JK Jamal
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always a crowd-pleaser.
Moon Bay Brian
[email protected]This recipe is so versatile. I've made it with different types of vegetables and it's always delicious.
mianch332 Official
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Leah Mota
[email protected]This recipe is a great way to use up extra zucchini. I love the tangy flavor of the tomatoes and the crunch of the onions.
SwagginNoob
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the flavors were great.
Lynnae Molina
[email protected]This recipe is so easy to make and it's so delicious! I will definitely be making it again.
Jahiemgraham Jahiemgraham
[email protected]I made this recipe last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the flavors were amazing.
Asllan Rexha
[email protected]This recipe is a great way to use up zucchini and it's so delicious! I love the combination of the zucchini, tomatoes, and onions. I also added some bell pepper and mushrooms to mine and it was even better.