MARIO BATALI NEAPOLITAN MEATBALLS
Steps:
- 1. In a shallow bowl, soak the bread cubes in water to cover for a minute or two 2. Drain the bread cubes and squeeze with your fingers to press out the excess moisture 3. In a large bowl, combine the bread cubes, beef, eggs, garlic, pecorino, toasted pine nuts 4. With wet hands, form the mixture into 12-15 meatballs, each smaller than a tennis ball, but larger than a golf ball 5. In a large, heavy-bottomed skillet, heat the oil over medium heat until almost smoking 6. Add the meatballs and, working in batches if necessary to avoid overcrowding the pan, cook until deep golden brown on all sides, about 10 minutes 7. Add the tomato sauce and reduce the heat to a simmer 8. Cook all the meatballs for 20-30 minutes
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medo gam
[email protected]Overall, I really enjoyed these meatballs. They were easy to make and very flavorful. I will definitely be making them again.
Simson Biswas
[email protected]I found the meatballs to be a bit too salty.
mohamed Tamer
[email protected]These meatballs are a great make-ahead meal. I often make a double batch and freeze them for later.
malik azlan
[email protected]I've made these meatballs several times now and they are always a favorite. They are so easy to make and always turn out perfectly.
Mobile Player
[email protected]The meatballs were a bit dry.
Mahmoud Mooda
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Ms Pakhi
[email protected]Delicious!
Laco Noma
[email protected]These meatballs were an absolute hit with my family! The flavors were perfectly balanced, tender and juicy. I followed the recipe exactly and they came out perfectly.