MARIO BATALI'S SAUSAGE CIABATTA STUFFING RECIPE - (3.9/5)
Provided by Jan_C
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, add the oil and then crumble the sausage into the pan and cook until fat begins to render and sausage begin to crisp. Add the onion, fennel, chestnuts, apples, and cook, stirring occasionally, until sausage is and cooked through. In a large bowl, place the cubed bread and pour the cooked sausage mixture over top. Sprinkle with parsley, and pour the stock and butter over the top and toss to combine. Spoon mixture into a 9x13 baking dish and cover with foil. Bake for 30 minutes, uncover, and bake until top is golden and crisp. Serve garnished with the fennel fronds.
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Elfe Bubuli
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
shii mwaniki
[email protected]I've made this stuffing several times and it's always a crowd-pleaser.
Ben Rhoads
[email protected]This stuffing is so easy to make, even a beginner cook can make it.
RAKHA RITA
[email protected]I love the combination of sausage and ciabatta in this stuffing.
Devendra Mehta
[email protected]This stuffing is perfect for a holiday dinner.
francisca kavenya
[email protected]I made this stuffing for a potluck and it was gone in minutes.
Twinamatsiko Eddie
[email protected]This stuffing is a great way to use up leftover sausage and bread.
_THE_FUNNY_PART
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind.
Lesego Thamae
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ice William
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it.
Nancy Madziataika
[email protected]This stuffing is amazing! It's so flavorful and moist, and the sausage and ciabatta give it a great texture. I will definitely be making this again.