MARIO BOSQUEZ'S MEXICAN CHOCOLATE CAKE
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his recipe for Mexican chocolate cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Combine margarine, oil, cocoa, and water in sauce pan. Heat until cocoa is melted.
- Combine flour, baking soda, sugar, milk, eggs, cinnamon, and vanilla in a large bowl. Combine with first mixture.
- Pour batter into a greased 12-by-18-inch cake pan. Bake 20 to 25 minutes. Five minutes before the cake is done, prepare the icing. Let cake cool before you add the icing.
- Addtional notes from Mario: Baking in a ceramic baker is best; serve from the bake pan and after you ice your cake encircle the edge of the cake with pecan halves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zean zenani
[email protected]I would not recommend this recipe to anyone.
Ximena Resendiz
[email protected]This cake is a disappointment. I expected it to be so much better.
409 Hasnain Akram
[email protected]This cake is not worth the effort. It's not that good.
Hasnain Tariq
[email protected]I'm not sure what all the hype is about. This cake is just average. I've had much better.
GAZI SAYED
[email protected]I followed the recipe exactly, but my cake didn't turn out anything like the picture. It was a complete waste of time and ingredients.
husnain shahid
[email protected]The frosting on this cake is too thick and heavy. It overpowers the flavor of the cake.
Mostafizur Rahaman Fizu
[email protected]This cake is way too sweet for my taste. I couldn't even finish a single slice.
Md Dalom
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I'm not sure if I'll try this recipe again.
Love 4billieeilish
[email protected]This cake is so rich and decadent. It's definitely not for the faint of heart.
Zain's Craft
[email protected]I love the way this cake looks. The chocolate frosting is so smooth and glossy, and the cake itself is so moist and fluffy.
Michael Lasher
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Anwar Salim
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. The Mexican chocolate flavor is really unique and delicious.
Barbara Saul
[email protected]I made this cake for my son's birthday party, and it was a huge success. The kids loved the chocolate flavor, and the adults loved the moist texture.
Jahid Hossen
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
M Rahseed Ahmad
[email protected]I've tried many Mexican chocolate cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the frosting is the perfect finishing touch.
Imon ali
[email protected]This cake was a hit at my dinner party! Everyone raved about the rich, chocolate flavor and the moist texture. I'll definitely be making it again.